Wood fired pizza dough recipe

Pizza night can be any night of the week with this easy Neapolitan style pizza dough recipe, specifically made for your outdoor pizza oven. Chewy, crispy dough with delicious flavor and the whole process start to finish in under 2 hours...that's my kind of pizza night!

Making pizza in a wood fired pizza oven isn’t as complicated as you might imagine. The key is to find the perfect pizza dough recipe designed for making pizza in a wood fired pizza oven

Neapolitan pizza showcases the beauty of Italian cooking, which is taking a few simple ingredients and making something flavorful and memorable.

Fresh wood fired pizza is so good! It is just not something you can make up in the oven. Here is my recipe for homemade pizza using a pizza oven that makes amazing pizzas every time.

This recipe is compatible with OONI pizza ovens making homemade pizzas at home. This OONI pizza oven dough recipe is so good and fun to make!

This pizza dough is perfect for outdoor pizza ovens, like the Ooni. A tried-and-true recipe for crispy, chewy, and pillowy crust perfect for Neapolitan-style pizza. #pizza #Ooni #woodfiredpizza

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I…

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Learn how to bake pizza in a wood-fired oven, step-by-step, just like they traditionally do in Naples, the birthplace of pizza.