Wisconsin appetizers

Famous Wisconsin Recipes include bratwurst, cream puffs, Limburger sandwiches, Swedish pancakes, Danish kringle, and beer cheese soup.

Beer dip is a beloved tradition in Wisconsin. You'll find this creamy, tangy dip served with pretzels at most football gatherings or potlucks.

Supper clubs are an iconic mainstay of Wisconsin, filled with comfort food and good conversation. Learn all about supper club culture with our guide.

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Homemade chicken liver with onion, apple, and plenty of butter is easy to prepare using a food processor and a little stovetop cooking.

Marieke Gouda in Thorp, WI. Read our latest news and updates on our blog.

This Wisconsin Brat & Beer Cheese Dip is creamy, cheesy and loaded with bratwurst. It's a hearty appetizer that's perfect for game day entertaining!

A Midwest Culinary Classic!

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

These Wisconsin supper club recipes bring special occasion fare home. So mix up an old-fashioned and settle in!