Wild Game

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Elk Steak Roulade with Artichoke Hearts | Wild Game Cuisine - NevadaFoodies Steak Roulade, Elk Meat Recipes, Wild Game Dinner, Cooking Venison Steaks, Elk Steak, Elk Recipes, Roulade Recipe, Deer Recipes, Meat And Potatoes

This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta

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Robyn North
Elk Meat Recipes, Tomatillo Verde, Elk Recipes, Seafood Stew Recipes, Deer Recipes, Deer Meat Recipes, Deer Meat, Seasonal Cooking, Seafood Stew

I love seasonal cooking especially when we have a bumper crop in the garden. It's really rewarding to be able to prepare a meal that we harvested in the field and combine ingredients from the harvest in the garden. The older I become, the more important it is to me to know where my food

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inglobalstyle
Wild Game Recipes Deer, Elk Tenderloin, Whiskey Cream Sauce, Elk Meat Recipes, Cooking Scallops, Honey Badgers, Elk Recipes, Whiskey Sauce, Whiskey Cream

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

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Jen Stanfield-Dawson
Goose Stew Recipes, Slow Cooker Goose Recipes, Goose Recipes Wild Crockpot, Canada Goose Recipes, Canadian Goose Recipes, Goose Meat Recipes, Wild Goose Breast Recipes, Geese Recipes, Goose Stew

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!POULET BASQUAISEThis Poulet Basquaise goose stew recipe is emblematic of the French Basque region’s affection for colorful, peppery stews. The region also has…

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Lilpumpkinsandpooches AmeyJohnson
Essen, Stuffed Deer Tenderloin Recipes, Stuffed Venison Backstrap, Deer Tenderloin Recipes, Stuffed Venison, Venison Dishes, Venison Tenderloin Recipes, Venison Loin, Venison Backstrap Recipes

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

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Kathryn Doud