White flour

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a bag of whole wheat flour sitting on top of a white counter next to a spoon

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

a scoop of white powder next to a spoon

You can substitute whole wheat flour for all-purpose flour in many recipes for bread, pancakes, desserts, muffins, and more. We’ll teach you how to make this healthy switch in your baked goods.

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four glass jars filled with different types of flour on top of a white wooden table

Baking just got a whole lot easier! If you’re looking to expand your baking skills, then look no further than self-rising flour. With some basic pantry staples like all-purpose flour, baking powder, and salt, you can whip up your own batch of self-rising flour in minutes - no trip to the grocery store is required!

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white flour with the words sherri williams's white flour written on it in black

Sherwin Williams White Flour is being made very popular thanks to a few different home decor reality shows. Is it all it's cracked up to be?

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