What to make with masa harina

Abuela's Kitchen| MEXICAN FOOD on Instagram: "Tamales Part 2: We used Masa Harina because we know fresh masa isn’t available everywhere. But if you actually have fresh masa in your area, ask if it has lard. If it does, (which most masa preparada does), do not add it. You will also need to add less chicken broth. Everything else is the same! Good luck! Leave your questions below. #tamales #abuelaskitchen #mexicanfood #michoacan #mexicanrecipes #recetasmexicanas #comidamexicana #"

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Homemade Corn Tortillas are so much better than store-bought, and easier than you think! Try these for your next taco night!

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

Tamale Pie features a zesty, flavorful ground beef filling with a delicious baked topping masa for an easy, savory dinner (that's also GF)!

Gorditas de harina are flour gorditas, which are similar to pita pockets. They can be cooked on a comal or griddle and filled with any filling you choose.

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Crispy masa torpedoes are just one more delicious recipe prepared using corn flour, masa harina. You find yourself with that big bag of masa harina and not sure what to prepare? These tasty masa torpedoes

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.