Welsh Recipes

My eldest daughter, Hattie, who is nine adores Glamorgan Sausages and for a simple supper you can’t beat this simple recipe. 1/2 tsp dried parsley 1/2 tsp English mustard powder 1/2 finely chopped onion 150g fresh white bread crumbs 75g Caerphilly cheese, grated 1 free range egg, lightly beaten salt & pepper for seasoning plain...

Between Kate Middleton, Downton Abbey and The Great British Bake Off, you’re gobsmacked (points for using British slang) by everything U.K. It’s even started to invade your kitchen (hello, easy Mary Berry desserts). But there’s more to English cooking than baking. Here, 19 recipes...

95 · 20 minutes · A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

You thought I was done with the Scottish food? Guess again! It’s the Ecclefechan Butter Tart! This is similar to one of the first sweet tarts I ever learned to make, called “Border Tart…

Wales has a tradition of living off the land and these traditional Welsh recipes reflect that. It’s hardy, stick-to-your-ribs food that is also delicious.

21 · 30 minutes · Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.

Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet. I remember taking a cooking course when I was in elementary school (way WAY back when) and the lady teaching it made these. I was instantly hooked. I recently saw some pins on Pinterest and was reminded of these fabulous little morsels. The recipes I could find online were all in…

The main factor in traditional Scottish food and recipes for the Scottish dishes is the abundant supply of game and dairy products. The next contributor is the bountiful supply of fish, fruit, and vegetables. Last, but not least, is the high reliance on simplicity and minimal seasoning.