Vintage chicken recipes

Breast of Chicken Magnifique A vintage typed recipe card for Breast of Chicken Magnifique, make this chicken casserole with chicken breasts, butter or margarine, sliced mushrooms, Campbell's Cream of Chicken Soup, garlic, thyme, rosemary, and light cream. Serve with a choice of rice mix. Large SkilletWooden SpoonsHeavy Skillet 4 whole chicken breast (about 3 pounds,

There's a rich and diverse history to this unifying recipe.

For ages now - and I know exactly why (initially, years ago, I first started posting recipes here on that day of week) - I've almost only posted recipes (be they vintage or modern classics) on Wednesdays. A creature of habit, I didn't deviate from this pattern much, but it's been gnawing away at me lately that doing so is rather unnecessary, as there's no specific reason why recipes need to appear on Wednesday, and I rather like the sense of shaking things up that comes from posting them (at…

Our best vintage recipes, from salads and sides to main courses and desserts—just like they came from Grandma's kitchen!

Take a look at our most popular recipes from the 1950s, including classic cocktails, quick comfort foods, and yes, gelatin.

Coq Au Vin, or chicken in wine, is a popular classic French dish made easy in one pan! With crispy chicken drumsticks, thighs and bacon!

A Comforting Twist on a Classic Dish Country Style Chicken Kiev brings a rustic, hearty flair to the traditional Kiev recipe. This dish features tender chicken breasts coated with breadcrumbs, Parmesan cheese, and aromatic herbs.

Take a look at our most popular recipes from the 1950s, including classic cocktails, quick comfort foods, and yes, gelatin.

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Chicken Vesuvio - pan-seared and baked chicken, potatoes, and peas with a ridiculously delicious herbed wine sauce. The sauce rocks this dish, so you’re not stuck with chicken. baking | Italian recipes | dinner recipes | cooking method | meal planning | easy meals | chicken recipes | dinner ideas | food for special events | world cuisine

FRIED CHICKEN, LIKE FRANKENMUTH BY GLORIA PITZER As seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 94)… [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]* The German community of Frankenmuth, Michigan, which for decades has celebrated […]

There are some bloggers who makes you fall in love with writing. They are the ones who are popular not because of controversial write-ups in the blog, but because how easily anyone can relate to the things they pen down. Since the day I took baby steps in blogging, there was one such blogger, whom I always looked up to, one who could write about anything and look like a piece of cake- Be it his Snoopy Tales, T.V. Sitcoms, Movies, Books, Social Causes. It was accidental to find out a food…

Chicken Supreme - a vintage handwritten recipe. Just before serving, add a little GOOD sherry! #VintageRecipes #ChickenSupreme #Chicken #BakedChicken

Ingredients 2 tablespoons butter 1 tablespoon flour 1/2 cup mushroom stock Salt and pepper 1 cup chopped mushrooms 1 hardboiled egg, chopped 1 tablespoon parsley 1 teaspoon onion juice 4 chicken livers, fried and grated Pie dough Method Make gravy-sauce of the first three ingredients. Add remaining ingredients, cook together until thick. Prepare pie dough sufficient for one

This delicious Mary Berry’s Chicken Chasseur is prepared using bone-in chicken breasts, onions, mushrooms, garlic, and crushed tomatoes. This hearty Chicken Chasseur recipe is a perfect dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

48 p. 24 cm