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Vindaloo

Discover Pinterest’s 10 best ideas and inspiration for Vindaloo. Get inspired and try out new things.
Chicken Vindaloo, made by cooking the meat with spices and vinegar
Saved from whiskaffair.com

Chicken Vindaloo, made by cooking the meat with spices and vinegar

Vindaloo is a Portuguese-influenced dish made by cooking the meat with spices & vinegar. Learn to make chicken vindaloo in a traditional way.

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Dan SmithD
Dan Smith saved to Recipes
Indian Pork Curry Vindaloo - best recipe
Saved from cinnamonandcoriander.com

Indian Pork Curry Vindaloo - best recipe

Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish marked with all the little chilies in your Indian

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B &B
B & saved to Food: Asian
Pork Vindaloo (or any meat of your choice) - GypsyPlate
Saved from gypsyplate.com

Pork Vindaloo (or any meat of your choice)

30 · Do you love curry? This authentic Pork Vindaloo from the Indian state of Goa is sure to tickle your taste buds. You can make it hot or mild, but it's always packed with flavor!

Ingredients

Meat
  • • 3 lbs Pork shoulder
Produce
  • • 2 Bay leaves
  • • 2 tbsp Cilantro
  • • 8 Garlic cloves, large
  • • 2 inch Ginger
  • • 3 Onions, large
  • • 8 Red chili peppers, dry
  • • 1 Red chili peppers, fresh
Baking & Spices
  • • 6 Cardamom
  • • 1 inch Cinnamon
  • • 8 Cloves
  • • 4 tsp Coriander seeds
  • • 1 1/2 tsp Mustard seeds
  • • 2 tsp Peppercorns
  • • 1 Salt
  • • 1 tsp Sugar
  • • 1/2 tsp Turmeric
Oils & Vinegars
  • • 2 tbsp Ghee or oil
  • • 3 tbsp Oil
  • • 1/2 cup Vinegar
Nuts & Seeds
  • • 3 tbsp Cashews, whole
  • • 4 tsp Cumin seeds
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GypsyPlateG
GypsyPlate saved to dinner ideas
Lamb Vindaloo Recipe (Goat Vindaloo) - Swasthi's Recipes
Saved from indianhealthyrecipes.com

Lamb Vindaloo Recipe (Goat Vindaloo) - Swasthi's Recipes

16 · 30 minutes · Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.

Ingredients

Meat
  • • 1 1/4 lb Lamb
Produce
  • • 1 (1 cup) onion, large very fine
  • • 25 g Garlic
  • • 25 g Ginger
  • • 20 Kashmiri dried red chilies
  • • 1 tsp Kashmiri red chilli
Baking & Spices
  • • 10 Black pepper
  • • 2 inch Cinnamon piece
  • • 6 Cloves
  • • 2 tbsp Coriander seeds
  • • 1/2 tsp Mustard seeds
  • • 1/2 tsp Salt
  • • 1/4 tsp Turmeric
Oils & Vinegars
  • • 4 tbsp Oil
  • • 1/4 cup Palm vinegar
Nuts & Seeds
  • • 1 tsp Cumin seeds
Frozen
  • • 1 sprig Curry
Liquids
  • • 1/4 cup Water
  • • 1 1/2 cups Water, hot
Other
  • • 1 to 2 teaspoons jaggery (or brown sugar or any sugar)
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Deborah AnnD
Deborah Ann saved to Indian food
Vindaloo
Saved from recipetineats.com

Vindaloo

70 · 50 minutes · Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

Ingredients

Meat
  • • 800 g Beef chuck
Produce
  • • 2 6 tbsp kashmiri chilli powder - test spiciness before using! ((note
  • • 2 tbsp Coriander/cilantro, leaves
  • • 14 Garlic clove
  • • 2 tbsp Ginger, fresh
  • • 2 tsp Ginger
  • • 1 Onion, white yellow brown
Canned Goods
  • • 2 cups Beef stock
  • • 2 tbsp Tomato paste
Baking & Spices
  • • 1 tsp Brown sugar
  • • 4 Cardamom pods, green
  • • 2 tsp Cinnamon, powder
  • • 4 Cloves
  • • 2 tsp Coriander seeds
  • • 1 tsp Fenugreek seeds
  • • 1 1/2 tsp Mustard seeds, black
  • • 1/2 tsp Peppercorns, black
  • • 1 1/2 tsp Salt
  • • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • • 7 tbsp White vinegar
Nuts & Seeds
  • • 3 tsp Cumin seeds
Dairy
  • • 50 g Ghee or unsalted butter
Frozen
  • • 10 Curry, leaves
Liquids
  • • 2 cups Water
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Hani Mohamed
Hani Mohamed saved to Ramadan Recipes
Chicken Vindaloo
Saved from twosleevers.com

Chicken Vindaloo

Make an authentic Indian Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! It's easy to make, keto and gluten free!

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Tash H
Tash H saved to Curries
Easy Chicken Vindaloo Recipe
Saved from eastindianrecipes.net

Easy Chicken Vindaloo Recipe

Chicken Vindaloo is a popular spicy Indian curry dish that’s rich and full of spices. The combination of vinegar, salt, chilies, and other ingredients makes the curry in this chicken recipe a real winner

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Elena LunaE
Elena Luna saved to Dinners
Authentic Lamb Vindaloo Recipe
Saved from cubesnjuliennes.com

Authentic Lamb Vindaloo Recipe

71 · Lamb Vindaloo is a Portuguese influenced classic Goan dish of tender meat chunks cooked in fiery red vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. It's delicious, easy, and authentic recipe. Serve hot with steamed rice or dinner rolls for a satisfying weeknight meal.

Ingredients

Meat
  • • 2 1/4 lbs Lamb shoulder or goat shoulder
Produce
  • • 1 Cilantro
  • • 10 Garlic cloves
  • • 1 inch Ginger
  • • 15 Kashmiri red chilies
  • • 1 1/2 cup Onion
  • • 2 tsp Tamarind pulp
Baking & Spices
  • • 3 Cardamom, Green
  • • 1 inch Cinnamon stick
  • • 6 Cloves
  • • 1 tbsp Coriander seeds
  • • 10 Peppercorns, Black
  • • 1 Salt
  • • 2 tsp Sugar
  • • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • • 3 tbsp Cider vinegar
  • • 5 tbsp Vegetable oil
Nuts & Seeds
  • • 1 1/2 tsp Cumin seeds
Frozen
  • • 1 Sprig Curry, leaves
Liquids
  • • 1 Water as required
  • • 1 Water to
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Mark Bateman
Mark Bateman saved to Indian food
Vindaloo
Saved from recipetineats.com

Vindaloo

70 · 50 minutes · Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

Ingredients

Meat
  • • 800 g Beef chuck
Produce
  • • 2 6 tbsp kashmiri chilli powder - test spiciness before using! ((note
  • • 2 tbsp Coriander/cilantro, leaves
  • • 14 Garlic clove
  • • 2 tbsp Ginger, fresh
  • • 2 tsp Ginger
  • • 1 Onion, white yellow brown
Canned Goods
  • • 2 cups Beef stock
  • • 2 tbsp Tomato paste
Baking & Spices
  • • 1 tsp Brown sugar
  • • 4 Cardamom pods, green
  • • 2 tsp Cinnamon, powder
  • • 4 Cloves
  • • 2 tsp Coriander seeds
  • • 1 tsp Fenugreek seeds
  • • 1 1/2 tsp Mustard seeds, black
  • • 1/2 tsp Peppercorns, black
  • • 1 1/2 tsp Salt
  • • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • • 7 tbsp White vinegar
Nuts & Seeds
  • • 3 tsp Cumin seeds
Dairy
  • • 50 g Ghee or unsalted butter
Frozen
  • • 10 Curry, leaves
Liquids
  • • 2 cups Water
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Michael BroderickM
Michael Broderick saved to Indian food recipes
Beef Vindaloo
Saved from easyhealthyrecipes.com

Beef Vindaloo

46 · 50 minutes · This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

Ingredients

Meat
  • • 2 lbs Beef chuck
Produce
  • • 3 cloves Garlic
  • • 1/2 tsp Ginger, ground
  • • 1 Onion, medium
Canned Goods
  • • 1 cup Beef stock, low-sodium
  • • 2 tbsp Tomato paste
Condiments
  • • 1/2 tsp Mustard, ground
Pasta & Grains
  • • 1 Basmati rice, cooked
Baking & Spices
  • • 1/2 tsp Black pepper, freshly cracked
  • • 1/2 tsp Cayenne pepper
  • • 1/2 tsp Cinnamon
  • • 2 tsp Garam masala
  • • 1 tsp Paprika
  • • 1 tsp Salt
  • • 1 tsp Turmeric
Oils & Vinegars
  • • 1/4 cup Apple cider vinegar
  • • 3 tbsp Neutral oil
Nuts & Seeds
  • • 2 tsp Cumin
Bread & Baked Goods
  • • 1 Naan
Dairy
  • • 1 Greek yogurt, plain
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Susan MooreS
Susan Moore saved to Beef

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Watch popular Vindaloo videos

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Pork Vindaloo with green bean side over cauliflower rice.
Learn how to cook a whole lamb over live fire from Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley. They coat the lamb with a rosemary, harissa and vindaloo spice rub, and cook the lamb on a rack over a cherry and oak wood fire. They serve the lamb with a chimichurri sauce, potatoes and peppers.
These light buns are made with a leavened dough. One the dough is doubled in size it’s divided and stuffed with a delicious ground Chicken Vindaloo filling. Vindaloo or Vindalho traditionally made with Pork is a favorite all over the world but Chicken is widely used too. A spicy blend of chillies, garlic, ginger, spices and vinegar makes up this popular blend.