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Veggie moussaka

Discover Pinterest’s 10 best ideas and inspiration for Veggie moussaka. Get inspired and try out new things.
My veggie moussaka | Jamie Oliver vegetarian recipes

Delicious served with a simple lemony dressed green salad.

14 ingredients

Produce
  • 2 Aubergines, large
  • 8 cloves Garlic
  • 2 Onions
  • 1 bunch Oregano, fresh
  • 20 g Porcini mushrooms, dried
  • 1 kg Potatoes
Refrigerated
  • 2 Eggs, large free-range
Baking & Spices
  • 1/2 Cinnamon stick
  • 1 Nutmeg, whole
Oils & Vinegars
  • 1 Olive oil
  • 2 tbsp Red wine vinegar
Dairy
  • 200 g Feta cheese
  • 300 ml Semi-skimmed milk
Other
  • 2 X 400 g tins of quality plum tomatoes
More information...
The-Most-SCRUMPTIOUS Vegetarian Moussaka - Real Greek Recipes

37 · Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.

21 ingredients

Produce
  • 1 Bay leaf
  • 900 g Eggplants
  • 1 Garlic clove
  • 1 tbsp Parsley, fresh
  • 900 g Potatoes
  • 1 Red onion, small
  • 1 Tomato, ripe
  • 1 Tomato, medium-sized slices very thin
  • 900 g Zucchinis, light green
Refrigerated
  • 4 Eggs, medium-sized
Baking & Spices
  • 5 pieces Allspice
  • 1/3 tsp Cloves, ground
  • 6 tbsp Flour
  • 3/4 tsp Nutmeg, ground
Oils & Vinegars
  • 1 Frying oil
  • 10 tbsp Olive oil
  • 1 Olive oil
Drinks
  • 250 g Slightly concentrated tomato juice
Dairy
  • 120 g Greek kefalotyri or gruyere cheese, grated
  • 1 liter Milk
Beer, Wine & Liquor
  • 1 splash Red wine
More information...
Jenna Leigh
Jenna Leigh saved to Veg
Vegetarian moussaka  recipe

115 · A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.

17 ingredients

Produce
  • 2 Aubergines, large
  • 2 tbsp Flat leaf parsley
  • 2 Garlic cloves
  • 2 Onions
  • 1/2 tsp Oregano, dried
  • 650 g Potatoes
  • 160 g Red lentils
  • 4 sprigs Thyme
  • 1 400g tin Tomatoes
Canned Goods
  • 1 tbsp Tomato puree
  • 1 Vegetable stock cube
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 50 g Mature cheddar, grated
  • 250 g Ricotta cheese
More information...
Jamie Oliver's Veggie Moussaka with Sweet Tomato, Grilled Aubergines, Creamy Porcini and Feta Sauce

Jamie Oliver's Veggie Moussaka with aubergine, tomato, and a creamy mushroom and feta cheese sauce is a serious crowd-pleaser. Packed with veggies and bursting with flavour, it's the perfect dish for a weekend feast.

1 ingredient

Produce
  • 1 Aubergine
More information...
Vegetarian moussaka recipe | Jamie Oliver aubergine recipes

I’ve taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden – this dish is one of her favourite foodie memories from her childhood and it’s pretty damn good!

20 ingredients

Produce
  • 4 Aubergines, large firm
  • 4 Bay leaves, fresh
  • 100 g Brown lentils, dried
  • 2 cloves Garlic
  • 2 Onions
  • 1 Oregano, dried
  • 15 g Porcini mushrooms, dried
  • 800 g Potatoes
  • 4 sprigs Rosemary, fresh
  • 4 sprigs Sage, fresh
Refrigerated
  • 2 Eggs, large free-range
Baking & Spices
  • 5 Peppercorns, black
  • 75 g Plain flour
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 75 g Butter, unsalted
  • 50 g Feta cheese
  • 50 g Kefalotyri or pecorino cheese
  • 750 ml Semi-skimmed milk
Beer, Wine & Liquor
  • 250 ml Red wine
Other
  • 2 x 400 g tins of quality plum tomatoes
More information...
Vegetarian Moussaka

31 · 25 minutes · A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!

22 ingredients

Produce
  • 4 cups Baby spinach, fresh leaves
  • 2 cups Brown lentils, cooked
  • 2 cups Chickpeas, cooked
  • 1 tsp Coriander, ground
  • 2 Eggplants, small medium
  • 2 Garlic cloves
  • 2 tbsp Herbs, salted
  • 1 Onion
  • 1 tbsp Oregano, dried
  • 2 tbsp Parsley, dried
  • 2 28oz can Tomato
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Fennel seeds
  • 1 Salt and pepper
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Dairy
  • 1 cup Cheddar cheese, grated sharp
  • 1/2 cup Feta cheese
  • 1 cup Greek yogurt, plain
  • 1/2 cup Ricotta cheese
  • 1/4 cup Whole milk
More information...
BEST Vegetarian Moussaka Recipe

54 · 90 minutes · Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

19 ingredients

Produce
  • 1 1/4 cup Black lentils, COOKED
  • 2 Eggplants (about 1 1/2 lb), medium
  • 2 Garlic cloves
  • 1 tsp Oregano, dry
  • 3 Russet potatoes
  • 1 14-oz can Tomatoes
  • 1 Yellow onion
  • 2 Zucchini, large
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2/3 cup All-purpose flour
  • 1 Pinch Cinnamon
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Nutmeg
  • 1 Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
  • 1/2 cup Private reserve greek extra virgin olive oil
Dairy
  • 4 cups 2% milk
Liquids
  • 1/2 cup Broth or water
More information...