Veggie heavy recipes
Discover Pinterest’s 10 best ideas and inspiration for Veggie heavy recipes. Get inspired and try out new things.
You definitely don’t have to be Italian to enjoy gnocchi. Those pillowy dough-balls melt in your mouth and are delicious no matter what kind of sauce you cover them with! But they also take a lot more work to make than the average person has time for. So we’ve created this easy vegetable-laden gnocchi dinner that […]
Diane saved to Healthy eating
245 · 45 minutes · This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
245 · 45 minutes · This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
15 ingredients
Produce
- • 1 Avocado
- • 1/4 cup Bell pepper
- • 1 cup Black beans, canned
- • 1 Cilantro
- • 1/2 cup Corn, frozen
- • 1/4 cup Red onion
- • 2 Sweet potatoes, large
Condiments
- • 1 Hot sauce
- • 1 Tahini
Pasta & Grains
- • 1/2 cup Quinoa, cooked
Baking & Spices
- • 1 tbsp Chili powder
- • 1/2 tsp Paprika, smoked
- • 1 Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Tiffany Wise saved to vegan recipes
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavour!
Wholesome Yum saved to Best Vegetable Recipes
Trying to add more vegetables into your diet? Want your family to eat more vegetables without complaining? These 25 Vegetable Loaded Dinner Recipes will do the trick!
Kate Williams saved to recipes
7 · There are lots of things you can do with a sheet pan of peppers, zucchini and squash including using them in roasted vegetable lemon tahini couscous.
13 ingredients
Produce
- • 2 Bell peppers, diced 1/2-inch
- • 1 Garlic clove
- • 1 Lemon, Juice of
- • 1 tbsp Parsley
- • 2 Scallions
- • 2 Yellow squash, diced 1/2-inch, medium
- • 2 Zucchini, diced 1/2-inch, medium
Condiments
- • 1 tbsp Tahini
Pasta & Grains
- • 1 1 cup pearl Couscous
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 6 tbsp Olive oil
Liquids
- • 1 1/8 cup Water
Megan Goldstein saved to Dinner
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
10 ingredients
Produce
- • 2 lbs 1 medium head cauliflower
- • 1 Crown broccoli (1/2 pound)
- • 2 tsp Garlic powder
- • 1 Red onion, medium
- • 2 Sweet potatoes (1 1/2 pounds), medium
Baking & Spices
- • 1 tsp Kosher salt
- • 2 tsp Old bay seasoning
- • 1 Pepper, yellow
- • 1 Red pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Ivy Miemietz saved to Food
103 · 45 minutes · Need a great way to get the kids to eat their veggies? Let them help with meal prep!! Plus, add a creamy sauce and flaky topping to all these veggies, and who isn't going to
11 ingredients
Produce
- • 4 cloves Garlic
- • 1/2 cup Onion
- • 5 sprigs Thyme, fresh
- • 7 cups Veggies chopped into bite sized pieces
Canned Goods
- • 2 cups Chicken broth
Baking & Spices
- • 1/4 cup Cornstarch
- • 1/4 cup Flour
- • 1 Salt and pepper
Bread & Baked Goods
- • 1 Puff pastry sheet, frozen
Dairy
- • 2 tbsp Butter
- • 1/4 cup Heavy cream
Jessica Cain saved to Feed Me
840 · 30 minutes · This vegetarian Tuscan White Bean Skillet recipe is made from pantry staples for a quick weeknight dinner!
840 · 30 minutes · This vegetarian Tuscan White Bean Skillet recipe is made from pantry staples for a quick weeknight dinner!
14 ingredients
Produce
- • 1 14.5- ounce can Artichoke hearts
- • 8 oz Brown mushrooms
- • 2 14.5 ounce cans Cannelini beans
- • 3 cloves Garlic
- • 1 tsp Oregano, dried
- • 1 Parsley
- • 2/3 cup Sun dried tomatoes, oil-packed
- • 1/2 tsp Thyme, dried
- • 2 14.5 ounce cans Tomatoes, fire-roasted
- • 1 1/2 cups Yellow onion
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Kosher salt
- • 1 tsp Sugar
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Melissa Anderson saved to Healthy living
413 · 35 minutes · Chunky Portabella Veggie Burgers, Meatless Monday, Vegetarian Burger, Slider, Broccoli Burger, Black Bean Slider, Gluten Free Burger, Healthy sandwich, appetizers, epicurious
11 ingredients
Ingredients
- • 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
- • 2 cups cooked black beans, rinsed and divided
- • 1 cup minced broccoli, fresh only
- • 1/2 cup red onion, minced
- • 3 XL eggs, beaten
- • 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
- • 1 tablespoon Montreal Steak Seasoning
- • 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
- • 2 tablespoon minced garlic
- • 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
- • Olive oil
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