Vegetarian thai curry recipes

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Yeah, it sucks that regular pasta is basically a giant fork-full of gluten. Luckily, there’s a whole world of Asian-inspired noodles out there (think: buckwheat noodles and yam noodles) that are completely gluten-free and downright delicious.

Vegan Thai Red Curry is spicy, delicious, healthy and versatile! It's the perfect, satisfying vegan meal that delivers comfort in every bite!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Embark on a culinary journey with "Savor the Tropics: Vegan Coconut Pineapple Thai Curry Recipe!" Explore the exotic fusion of creamy coconut, tangy pineapple and Thai spices in this vibrant dish. It's not just a curry, it's a tropical fiesta that attends to your health and tantalizes your palate. Get cooking, go vegan, stay ecstatic!