When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegetarian rice bowl

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian rice bowl. Get inspired and try out new things.
Easy and delicious MEDITERRANEAN HUMMUS BOWL that features rice, vegetables and crispy roasted chickpeas. It's a healthy vegetarian meal that can be made ahead of time and enjoyed for lunch or dinner!

This Mediterranean hummus bowl is made with brown rice and topped with tomatoes, onion, roasted chickpeas, and homemade hummus for a tasty, vegetarian meal.

These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! #mexican #recipes #slowcooker #crockpot #dinner

These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! {VIDEO}

If you love sushi, you are going to adore these California Sushi Bowls. Super easy to make, they are a delicious mix of different tastes and textures that come together for the perfect lunch or dinner. #sushirollbowl #bestcaliforniasushirollbowl #homemadesushirice #deconstructedsushiroll

California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.

Easy vegetarian rice bowl recipe with sweet sesame sauce and a fried egg | More recipes on www.HelloFresh.com

Easy vegetarian rice bowl recipe with sweet sesame sauce and a fried egg | More recipes on www.HelloFresh.com

16 ingredients

Produce
  • 4 oz Button mushrooms
  • 3 oz Carrot
  • 1 Thumb ginger
  • 2 Unit scallions
  • 1 Unit zucchini
Refrigerated
  • 2 Unit eggs
Condiments
  • 2 tbsp Soy sauce
  • 1 tsp Sriracha
Pasta & Grains
  • 3/4 cup Jasmine rice
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
  • 4 tsp Vegetable oil
  • 5 tsp White wine vinegar
Dairy
  • 1 tbsp Butter
Roasted Sweet Potato, Black Bean and Lime Rice Bowls | This Wife Cooks

24 · A colorful, tasty, satisfying, protein-packed, budget-friendly meal that you can have on the table in about 30-40 minutes.

10 ingredients

Meat
  • 1 1/2 cups Chicken-style broth, vegan
Produce
  • 1 15- ounce can Black beans
  • 2 cloves Garlic
  • 2 tsp Lime, zest
  • 2 Sweet potatoes (about 2 cups, medium size
Condiments
  • 2 tbsp Lime juice
Pasta & Grains
  • 1 cup White rice, long grain
Baking & Spices
  • 1 tsp Sea salt
  • 2 tsp Taco seasoning
Oils & Vinegars
  • 2 1/3 tbsp Olive oil
Rice bowls are packed with flavour and you can add any vegetables you want. From a Mexican veggie rice bowl, to a baked tofu rice bowl. Enjoy 15 Vegetarian Rice Bowl Recipes.

Rice bowls are packed with flavour and you can add any vegetables you want. From a Mexican veggie rice bowl, to a baked tofu rice bowl. Enjoy 15 Vegetarian Rice Bowl Recipes.

These sriracha baked tofu rice bowls with avocado, carrot, edamame and sesame seeds are like vegan poke bowls. They're high in protein, packed with nutrition, easy to make and taste amazing.

9 · 50 minutes · These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

13 ingredients

Produce
  • 1 Avocado
  • 4 Carrots, small
  • 2 cups Edamame, cooked
  • 2 tsp Garlic powder
  • 1 big handful Greens per serving
Refrigerated
  • 1 package Sprouted extra-firm tofu, organic
Condiments
  • 2 tbsp Lime juice, fresh
  • 3 tbsp Maple syrup, pure
  • 6 tbsp Soy sauce or gluten free tamari
  • 2 1/3 tbsp Sriracha
Pasta & Grains
  • 2 cups White or brown rice, cooked
Baking & Spices
  • 8 tsp Sesame seeds
Oils & Vinegars
  • 2 tsp Sesame oil
Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy! #bibimbap #koreanrecipes #bibimbapsauce #gochujang #glutenfree

12 · 50 minutes · Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

22 ingredients

Produce
  • 3 Carrots, medium
  • 1 1/2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 6 Medjool dates, whole
  • 10 oz Mung bean sprouts
  • 1/2 tsp Onion powder
  • 3 Scallions, bulbs
  • 10 oz Spinach
  • 3 Zucchinis, medium
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 2 1/2 tbsp Tomato paste
Baking & Spices
  • 1 tbsp Avocado oil
  • 2 tsp Gochugaru
  • 1 Little salt
  • 1/2 tsp Sea salt, fine
  • 1 Sesame seeds, Toasted white
Oils & Vinegars
  • 2 3/4 tbsp Apple cider vinegar
  • 2 tsp Sesame oil, Toasted
  • 1 tsp Sesame oil, toasted
Nuts & Seeds
  • 3 tbsp Coconut amino
Frozen
  • 1 Cauliflower fried rice
Liquids
  • 3 tbsp Water
Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce! #morethanmeatandpotatoes

21 · 40 minutes · Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce!

9 ingredients

Produce
  • 1 cup Avocado
  • 1/2 cup Black beans
  • 1/4 cup Cherry tomatoes
  • 1/2 cup Corn, off the cob
  • 1 tbsp Purple onion
  • 1 cup Romaine lettuce
Condiments
  • 2 tbsp Chipotle cream sauce
  • 1 Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 cup Rice, yellow homemade or store bought
This vegan sushi bowl and pan fried tofu recipe is a healthy, easy and delicious buddha bowl for meal prep! #sushibowl #veganbowl #buddhabowl #tofubowl #tofurecipe #easytofurecipe #panfriedtofu

7 · 20 minutes · This vegan sushi bowl and spicy pan fried tofu recipe is a quick and easy weeknight dinner. Crispy, delicious, saucey, loaded with plant protein and juuust spicy enough. It's naturally gluten free, vegan, and perfect for meal prep!

11 ingredients

Produce
  • 1 Avocado
  • 2 Carrots, large
  • 1 Cucumber
  • 1 cup Edamame, cooked
Refrigerated
  • 1 block Tofu, extra firm
Condiments
  • 1/4 cup Soy sauce or tamari
  • 1 tbsp Sriracha
  • 1 batch Tahini dressing, spicy
Pasta & Grains
  • 2 cups Sushi rice or short grain brown rice, cooked
Baking & Spices
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 3 tbsp Oil