Vegetarian recipes lunch
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian recipes lunch. Get inspired and try out new things.
If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.
121 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water
Generously Impossible Sheep saved to Food
648 · 15 minutes · Homemade Grilled Mozzarella Sandwich with Walnut Pesto and Tomato that's easy to assemble and bursting with flavor - lunch never looked so good! | Pesto Sandwich | Mozzarella Sandwich | Italian Sandwich | #mozzarella #sandwich #pesto #cheese #feelgoodfoodie
10 ingredients
Produce
- 1/2 cup Basil, fresh leaves
- 2 cloves Garlic clove
- 1 Tomato, large
Baking & Spices
- 2 oz Red peppers, roasted jarred
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 2 tbsp Walnuts
Bread & Baked Goods
- 4 slices Sourdough bread
Dairy
- 4 oz Mozzarella cheese
- 2 tbsp Parmesan, grated
herzelieb saved to Sandwiches
12 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!
10 ingredients
Produce
- 1 tbsp Basil, fresh
- 1/2 tsp Garlic powder
- 2 (10 ounce) packages Spinach, frozen
Refrigerated
- 1 Egg
Condiments
- 1 (24 ounce) jar Marinara sauce
Pasta & Grains
- 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Salt
Dairy
- 2 cups Mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 15 oz Ricotta cheese
Tried and Tasty saved to Dinner Recipes
3 · 20 minutes · This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.
10 ingredients
Produce
- 2 (15 oz) cans Cannellini white beans
- 3 Garlic cloves, large
- 4 San marzano tomatoes
- 2 handfuls Spinach, fresh
Baking & Spices
- 1/4 tsp Italian seasoning
- 1 Kosher salt and black pepper
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Dairy
- 2 cups Mozzarella
Liquids
- 1/4 cup Water
Danielle Palmiotto saved to Comfort Food
38 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
38 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
7 ingredients
Produce
- 14 oz Cauliflower florets
- 2 tbsp Garlic powder
Condiments
- 1/3 cup Sweet and sour sauce
Baking & Spices
- 1/3 cup Cornstarch
- 1 Salt
Oils & Vinegars
- 1/3 cup Oil
- 1 Oil
8529 · 40 minutes · Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
8 ingredients
Produce
- 1/4 cup Basil, packed fresh
- 2 pints Cherry tomatoes
- 2 Garlic cloves
Pasta & Grains
- 8 oz Cavatappi pasta, dried
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Sea salt
Oils & Vinegars
- 1/2 cup Olive oil, extra virgin
Dairy
- 1 8- ounce block Feta cheese
Janet Greenspan saved to Recipes
42 · 15 minutes · This simple chickpea salad sandwich is a creamy and filling vegetarian lunch idea that we whip up all the time! Like a chickpea tuna salad but totally vegan, made with a few flavorful but simple ingredients. My husband asks me to make this for him to take to work ALL the time! #vegan #vegetarian #chickpea #easy
7 ingredients
Produce
- 2 tbsp Celery
- 2 15.5-ounce cans Chickpeas
- 2 tbsp Parsley
- 2 tbsp Yellow onion
Condiments
- 2 tsp Dijon mustard, vegan
- 4 tbsp Vegan mayonnaise
Baking & Spices
- 1/2 tsp Salt
40 Aprons saved to Vegan Recipes
Whether you're a full-time vegetarian, or just looking to add a few meatless meals to your routine, it's important to remember that skipping meat shouldn't mean skipping protein. There are tons of vegetarian protein sources to choose from when it comes to packing lunch. Whether you want a soup or stew, a flavor-packed salad, or a make-ahead grain bowl, here are some easy vegetarian high-protein lunch recipes to suit any mood.
SELF Magazine saved to Meals