Vegetarian panang curry

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

Our yummy Panang curry is a tasty, Thai treat you can make at home just about any night of the week. Bursting with a balance of sweet and spicy flavor, this comfort food is surprisingly healthy and a perfect way to get your picky eaters to get more vegetables in their mouths. If you love curry, you must try this easy, less than 30 minute recipe tonight!

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. Tofu is optional.

An easy and delicious recipe for Thai Panang Curry.

Panang Curry 1/2 block of firm tofu (drain, cut into your preferred shape⁣⁣) zucchini carrots bell peppers red onion (or any of your favorite veggies⁣⁣) 1 tablespoon sambal 2 tablespoons sweet & sour sauce 1 teaspoon coriander powder/chopped cilantro root⁣⁣ 1/2 teaspoon turmeric powder⁣⁣ few lime leaves (see sub below - thinly sliced⁣⁣) 1/2 cup coconut milk + 3/4 cup water/veggie stock⁣⁣ oil (salt, coconut sugar⁣⁣) your favorite grain⁣⁣ ⁣⁣ In a heated non-stick pan with no oil, pan fry tofu…