Vegetarian lasagna recipe
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This Vegetable Lasagna is packed with healthy veggies, layered between noodles, sauce and cheese. It's the best vegetarian lasagna recipe!
Karen Dohmen saved to Recipes I want to Cook!
This spinach lasagna is layers of noodles, sauteed spinach, marinara sauce and three different kinds of cheese, all baked to golden brown perfection.
whitney fantone saved to recipes lasagna
40 · I really want to try new gluten-free casserole recipes and this Easy Gluten Free Veggie Lasagna looks so good! I can’t wait to cook this easy meal for my family. It looks like the perfect weeknight meal.. SO PINNING! #wendypolisi #glutenfree #glutenfreerecipes #healthyrecipes #vegetarian
12 ingredients
Produce
- • 1/4 cup Basil, fresh
- • 2 tsp Garlic
- • 1/4 cup Parsley, fresh
- • 9 oz Spinach, fresh
- • 1 lb Zucchini, thin
Refrigerated
- • 1 Egg
Condiments
- • 24 oz Marinara
Pasta & Grains
- • 12 oz Gluten free lasagna noodles
Baking & Spices
- • 1/2 tsp Red pepper
Dairy
- • 12 oz Mozzarella, part-skim
- • 3 oz Parmesan
- • 24 oz Ricotta cheese
Patricia Wyzykowski saved to vegetables
How to Transition to Vegetarian - A practical guide to removing meat from your diet without losing your mind. @theliveinkitchen
Alis Agayn saved to foodgasms and porncepies
Lighten up your lasagna without lightening up the flavor! This Vegetarian Lasagna Recipe is filled with zucchini, mushrooms & ricotta cheese!
Linda Appleby saved to Food
2 · 95 minutes · This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.
2 · 95 minutes · This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.
17 ingredients
Produce
- • 5 oz Baby spinach
- • 1 tsp Basil, dried
- • 4 Garlic cloves, large
- • 1/2 Lemon (about 2 teaspoons), Zest of
- • 1 tsp Tarragon, dried
- • 2 tbsp Thyme, fresh
- • 1 28-ounce can Tomatoes
Condiments
- • 1 15-ounce can Tomato sauce
Pasta & Grains
- • 10 Lasagna noodles (8 ounces
Baking & Spices
- • 1 Black pepper, Fresh ground
- • 1 tbsp Cornstarch
- • 1 3/4 tsp Kosher salt
- • 1/4 tsp Nutmeg, ground
Dairy
- • 2 tbsp Butter, unsalted
- • 3 cups Mozzarella cheese
- • 1 cup Parmesan cheese
- • 16 oz Ricotta cheese
maya jean saved to Healthy casserole recipes
8 · 25 minutes · Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
12 ingredients
Produce
- • 1/2 cup Basil, fresh
- • 2 lbs Bell peppers, sweet mini
- • 1 pint Button mushrooms, white
- • 4 Carrots, large
- • 4 Garlic cloves
- • 3 cups Spinach
- • 1 Yellow onion
Condiments
- • 6 cups Pasta sauce
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1 tbsp Oil
Dairy
- • 1 lb Mozzarella
- • 1 cup Parmesan cheese
26 · This lasagna is full of garden veggies!
26 · This lasagna is full of garden veggies!
17 ingredients
Produce
- • 2 cups Broccoli
- • 2 cups Carrot
- • 4 Garlic cloves, medium
- • 2 cups Onion
- • 1 10-ounce package Spinach, frozen dry
- • 2 cups Yellow squash
- • 2 cups Zucchini
Pasta & Grains
- • 9 Lasagna noodles, pre-cooked
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1 dash Nutmeg
- • 1 tsp Salt
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 1 1/2 cups 1% low fat cottage cheese, low fat
- • 3 1/2 cups 1% low fat milk
- • 2 cups Mozzarella cheese, part-skim
- • 1 cup Parmesan
Heather Smith saved to Yummy Mains
Lasagna al Pesto (Pesto Lasagna) is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and creamy bechamel basil pesto
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