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Vegetarian dish

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian dish. Get inspired and try out new things.
Tender lentils simmered in a rich savory broth, topped with creamy mashed potatoes create this Vegetarian Shepherd's Pie recipe. Bake until golden and bubbly for comforting meatless main dish! #spendwithpennies #shepherdspie #lentils #vegetarian #vegetariancasserole #mashedpotatoes #meatlessmonday

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

A Tuscan White Bean Skillet is the ultimate way to change up your easy weeknight meals! Great flavors from garlic, sun-dried tomatoes, and artichoke hearts, and easy to make in under 30 minutes! Perfect easy vegetarian meal.

67 · 30 minutes · A Tuscan White Bean Skillet is the ultimate way to change up your easy weeknight meals! Great flavors from garlic, sun-dried tomatoes, and artichoke hearts, and easy to make in under 30 minutes! Perfect easy vegetarian meal.

11 ingredients

Produce
  • 1 (14.5 oz) can Artichoke hearts
  • 2 (14.5 oz) cans Cannelini beans, white
  • 4 cloves Garlic
  • 2 cups Kale
  • 1 Onion (diced (about 1 1/2 cups)), large
  • 1 tsp Oregano, dried
  • 1/2 cup Sun-dried tomatoes, oil-packed
  • 1 tsp Thyme, dried
  • 1 (14.5 oz) can Tomatoes
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Preheat the oven to 400 degrees F. On a baking sheet, toss the zucchini, yellow squash and peppers with 1 tablespoon olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Spread the vegetables into a single layer across the pan. Roast for 25-30 minutes until they are browned at the edges.

6 · There are lots of things you can do with a sheet pan of peppers, zucchini and squash including using them in roasted vegetable lemon tahini couscous.

13 ingredients

Produce
  • 2 Bell peppers, diced 1/2-inch
  • 1 Garlic clove
  • 1 Lemon, Juice of
  • 1 tbsp Parsley
  • 2 Scallions
  • 2 Yellow squash, diced 1/2-inch, medium
  • 2 Zucchini, diced 1/2-inch, medium
Condiments
  • 1 tbsp Tahini
Pasta & Grains
  • 1 1 cup pearl Couscous
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 6 tbsp Olive oil
Liquids
  • 1 1/8 cup Water
DixieS
DixieS saved to Recipes
This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. #halloumibake #halloumirecipe #vegetarianrecipe #thecookreport

This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine.

This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It's perfect for an easy weeknight meal! You can even make this recipe dairy-free if you prefer!

This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It's perfect for an easy weeknight meal! You can even make this recipe dairy-free if you prefer!

What's for Dinner? Creamy One Pot Tomato Spinach Gnocchi is the answer! Ready in under 20 minutes, this vegetarian meal is filling, easy, and made with few ingredients! It's also naturally gluten-free! | Fork in the Kitchen

61 · 25 minutes · What's for Dinner? Creamy One Pot Tomato Spinach Gnocchi is the answer! Ready in under 20 minutes, this vegetarian meal is filling, easy, and made with few ingredients! It's also naturally gluten-free! | Fork in the Kitchen

12 ingredients

Produce
  • 3 handfuls Baby spinach
  • 1 pint Cherry tomatoes
  • 3 Garlic cloves
  • 1/2 cup Leek
  • 1/2 cup Yellow onion
Canned Goods
  • 3/4 cup White wine or vegetable stock
Pasta & Grains
  • 17 oz Gnocchi, refrigerated fresh
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
  • 1/4 cup Half-and-half
  • 1/4 cup Parmesan cheese
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with fiery flavor and a sweet sesame finish. Great for entertaining or easy weeknight dinner.

27 · 50 minutes · Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with fiery flavor and a sweet sesame finish. Great for entertaining or easy weeknight dinner.

9 ingredients

Produce
  • 1 head Cauliflower
  • 1 Parsley, Fresh
Condiments
  • 4 tbsp Harissa paste, mild
  • 1 tbsp Honey
  • 1 tbsp Lemon juice, fresh
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Recipe and photos provided by Michelle Braxton Michelle Braxton is a food lover and blogger. She chronicles her cooking on her blog, Supper With Michelle. Though she primarily focuses on vegan and vegetarian dishes, she also shares pescatarian meals. If you're looking for fun, healthy, and delicious recipes, Michelle has got you covered! She shares her recipe for Creamy Sun-dried Tomato and Spinach Ravioli below. Recipe: Serves 2 Ingredients:1 8.8 oz package of Store Bought Ravioli (I used

Recipe and photos provided by Michelle Braxton Michelle Braxton is a food lover and blogger. She chronicles her cooking on her blog, Supper With Michelle. Though she primarily focuses on vegan and vegetarian dishes, she also shares pescatarian meals. If you're looking for fun, healthy, and delicious recipes, Michelle has got you covered! She shares her recipe for Creamy Sun-dried Tomato and Spinach Ravioli below. Recipe: Serves 2 Ingredients:1 8.8 oz package of Store Bought Ravioli (I used…

Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

31 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

9 ingredients

Produce
  • 10 heaping cups Butternut squash
  • 1/2 tsp Garlic powder
  • 1/2 heaping cup Pomegranate arils
  • 2 tbsp Rosemary, fresh
Condiments
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Coconut oil
Dairy
  • 2 oz Goat cheese