Vegetable tagine

Magical Ingredients

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!

Vegan option, low FODMAP, gluten freeUPDATE: Monash have recently (as of November 2024) lowered the threshold for Japanese/Kent pumpkin. It is low FODMAP in 75g serves and up to 161g serves per person. In 162g serves, it contains moderate amounts of fructans. It is still the pumpkin variety that you can eat most of on the low FODMAP diet. Another thing to keep in mind is that you don't need to change anything if you have been eating pumpkin without issue prior to this change.

This Moroccan vegetable tagine recipe is a delicious, hearty stew. It's made with sliced Yukon gold potatoes, carrot, eggplant, zucchini, and chickpeas. Serve it with couscous or warm bread for a nourishing Moroccan-style meal!

The most succulent vegetarian version of this quintessential Moroccan stew

Use this vegetable tagine as a base to play around with your cooking. You can swap out the vegetables depending on what you have in your fridge, butternut works super well instead of sweet potato, for instance, and if you’re looking for a bit of added spice or flavour, try stirring in some harissa, too. It’s easy to see why this Moroccan dish has taken over the world. This is one of our favourite Middle Eastern-inspired recipes.

This is a classic, delicious and spicy vegetable dish from Moroccan cuisine. The kick from the spices and the perfect fork tender chunky veggie stew makes a hearty meal. This can be served with couscous, rice, or flatbreads. Tagines are stews that are made in a special clay pot with a conical lid. The shape of the lid aids in recirculating the steam during cooking. This makes the cooking process faster and it also requires a lesser quantity of liquids to cook. Do not fret if you do not have…

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.

A Moroccan-inspired vegetable tagine is a delightful dish that combines bold flavours, vibrant colours, and wholesome ingredients slow-cooked