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Vegetable dumplings

Discover Pinterest’s 10 best ideas and inspiration for Vegetable dumplings. Get inspired and try out new things.
Vegetable Potstickers (Vegan) + How to Make Dumpling Wrappers
Saved from thefoodietakesflight.com

Homemade Vegetable Potstickers or Dumplings (Vegan Recipe)

7 · Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Ingredients

Produce
  • • 1 1 lb head Cabbage, raw
  • • 2 Carrots, small
  • • 3 cloves Garlic
  • • 1 Onion, small
  • • 15 pieces Shiitake mushrooms, dried
Refrigerated
  • • 8 1/2 oz Tofu, extra firm
Condiments
  • • 1 tsp Chili garlic sauce
  • • 3 tbsp Soy sauce
Baking & Spices
  • • 2 1/4 cups All-purpose flour
  • • 1 Corn starch
  • • 2 1/2 tbsp Cornstarch
  • • 2 3/4 tsp Salt
  • • 1 tsp Sesame seeds, roasted
  • • 1/2 tbsp Sugar
Oils & Vinegars
  • • 1 tbsp 4 tbsp neutral oil divided into
  • • 1/2 tbsp Rice vinegar
  • • 1 tbsp Sesame oil, toasted
Liquids
  • • 13/16 cup Water
  • • 1 cup Water divided into
Asian Dumpling Recipe
Dumplings Recipe Chinese
Homemade Dumplings Recipe
Vegan Dumplings
How To Make Dumplings
Homemade Recipes
Dumpling Soup
Vegetarian Dumplings Recipe
Vegetarian Recipes
The Foodie Takes Flight | Vegan Asian Recipes
The Foodie Takes Flight | Vegan Asian Recipes saved to Asian-Inspired Vegan Recipes
Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! #vegandumplings #vegetabledumplings #vegetariandumplings #glutenfreedumplings #dumplings #gyoza #elasrecipes | elavegan.com
Saved from elavegan.com

Vegan Dumplings | Vegetable Gyoza (Gluten-Free) - Elavegan

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Gluten Free Dairy Free Dinner
Vegan Gluten Free Recipes
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RiannaspragueR
Riannasprague saved to Asian cooking
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
Saved from midwestfoodieblog.com

Easy Homemade Vegetable Dumplings

10 · 45 minutes · These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

Ingredients

Produce
  • • 2 cups Cabbage
  • • 2 cups Carrots
  • • 1 Cilantro
  • • 6 cloves Garlic
  • • 2 cube Ginger
  • • 5 Green onion
  • • 8 oz Mushrooms
Condiments
  • • 10 tbsp Soy sauce
Baking & Spices
  • • 2 Kosher salt
  • • 2 Pepper, fresh cracked
  • • 1 Sesame seeds
Oils & Vinegars
  • • 8 drops Chili sesame oil, hot
  • • 1/4 cup Rice vinegar
  • • 6 tsp Sesame oil
  • • 3 tbsp Vegetable oil
Bread & Baked Goods
  • • 34 Dumpling wrappers
Vegan Dumpling Recipe
Vegan Dumplings
Vegetable Dumplings
Chinese Dumplings
Veggie Recipes
Asian Recipes
Vegetarian Recipes
Asian Foods
Finger Food Appetizers
Free Homeschool Resources
Free Homeschool Resources saved to China (Asia)
The Easy Vegan Vegetable Dumpling You Need - Jiao Zi - WoonHeng
Saved from woonheng.com

The Easy Vegan Vegetable Dumpling You Need - Jiao Zi - WoonHeng

These vegan vegetable dumpling, Jiao Zi 饺子 have a chewy QQ texture that are filled with vegetables and served with spicy vinegary sauce.

Vegan Dumpling Recipe
Vegan Dumplings
Vegetable Dumplings
Steamed Dumplings
Easy Dumplings
Homemade Dumplings
Tofu Green Beans
Edamame Beans
Vegan Chinese
Parasto Fani
Parasto Fani saved to Veggie dishes
Homemade Vegetable Potstickers or Dumplings (Vegan Recipe) - The Foodie Takes Flight
Saved from thefoodietakesflight.com

Homemade Vegetable Potstickers or Dumplings (Vegan Recipe)

7 · Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Ingredients

Produce
  • • 1 1 lb head Cabbage, raw
  • • 2 Carrots, small
  • • 3 cloves Garlic
  • • 1 Onion, small
  • • 15 pieces Shiitake mushrooms, dried
Refrigerated
  • • 8 1/2 oz Tofu, extra firm
Condiments
  • • 1 tsp Chili garlic sauce
  • • 3 tbsp Soy sauce
Baking & Spices
  • • 2 1/4 cups All-purpose flour
  • • 1 Corn starch
  • • 2 1/2 tbsp Cornstarch
  • • 2 3/4 tsp Salt
  • • 1 tsp Sesame seeds, roasted
  • • 1/2 tbsp Sugar
Oils & Vinegars
  • • 1 tbsp 4 tbsp neutral oil divided into
  • • 1/2 tbsp Rice vinegar
  • • 1 tbsp Sesame oil, toasted
Liquids
  • • 13/16 cup Water
  • • 1 cup Water divided into
Homemade Dumplings Recipe
Vegan Dumplings
Vegetable Dumplings
Frozen Dumplings
Dumpling Recipe
Chinese Dumplings
Oil Free Vegan Recipes
Delicious Vegan Recipes
Healthy Recipes
05 maria riaz0
05 maria riaz saved to Quick Saves
These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later! #potstickers #dumplings #vegetarian
Saved from crunchycreamysweet.com

Easy Vegetable Potstickers - Crunchy Creamy Sweet

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

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Food Dishes
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Crunchy Creamy Sweet
Crunchy Creamy Sweet saved to Recipes Appetizer
Vegetable dumplings (Used: carrots, cabbage, ginger, onion, shitake, black fungus. The marinate is good)
Saved from thewoksoflife.com

Vegetable Dumplings

77 · These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Ingredients

Produce
  • • 1 1/2 cups Cabbage
  • • 1 1/2 cups Carrot
  • • 1 tbsp Ginger
  • • 1 Onion, large
  • • 2 cups Shiitake mushrooms
Condiments
  • • 2 tbsp Soy sauce
Baking & Spices
  • • 3 1/2 cups All purpose flour
  • • 1 cup Garlic chives
  • • 1 Salt
  • • 1 tsp Sugar
  • • 1/2 tsp White pepper
Oils & Vinegars
  • • 3 tbsp Oil
  • • 2 tsp Sesame oil
Beer, Wine & Liquor
  • • 3 tbsp Shaoxing wine
Liquids
  • • 1 cup Water
Vegetarian Cabbage
Vegetarian Recipes
Cooking Recipes
Ravioli
Dumpling Recipe
Chinese Vegetable Dumplings Recipe
Potstickers Vegetable
Vegan Dumplings
Albondigas
Yen Yap
Yen Yap saved to Weekend recipes
Vegane Dumplings (Gyoza mit Gemüsefüllung) - Bianca Zapatka | Rezepte
Saved from biancazapatka.com

Vegane Dumplings (Gyoza mit Gemüsefüllung)

Knusprig gebratene Vegane Dumplings (Gyoza mit Gemüsefüllung) - japanische Teigtaschen (Jiaozi) mit selbstgemachtem Dumpling-Teig, der glutenfrei gelingt.

Vegan Dumpling Recipe
Vegan Dumplings
Vegetable Dumplings
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Cooking Recipes
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toulaT
toula saved to vegan
Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.
Saved from recipe-world.net

How To Make Veg Momos - Veg Dumplings Recipe

Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.

Veg Dumpling Recipe
Dumpling Filling
Steamed Dumplings
Veg Momos
Momos Recipe
Steaming
Street Food
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Preston Napoli
Preston Napoli saved to Food (Vegetarian)
Vegetable Dumplings (Vegan Gyozas)
Saved from fromthecomfortofmybowl.com

Vegetable Dumplings (Vegan Gyozas)

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

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Vegan Appetizers Recipes
Vegan Dinner Recipes
Delicious Vegan Recipes
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Becky Hobbiebrunken
Becky Hobbiebrunken saved to appetizers

Watch popular Vegetable dumplings videos

VEGETABLE GYOZA
1 package Nasoya Tofu Vegetable Dumplings 6 to 7 large carrots, chopped into 2” pieces 3 tablespoons olive oil 1 teaspoon cinnamon 1/2 teaspoon nutmeg big pinch of sea salt 1 can of chickpeas, aquafaba aka bean juice reserved 6 tablespoons orange juice, juice from about 1 large orange 2 tablespoons olive oil 1/4 cup of aquafaba juice 1/2 to 1 teaspoon sea salt, to taste 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Pomegranate seeds Crispy sage leaves 8 to 10 sage leaves 2 tablespoons olive oil
Enjoyable as a starter or appetizer to a larger meal or simply as a small side dish, these vegan Chinese-style vegetable dumplings (Jiaozi) with tofu are really fun and versatile to make.
Gather your family around the table to relish this hearty, healthy plant-based "chick'n" and dumpling soup. Hearty soy curls and whole wheat dumplings combine with flavorful herbs and vegetables to create the ultimate comfort food for the cold weather. Vegan, oil-free, and free of refined-grains with a gluten-free option included in the recipe notes!