Vegan wellington

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

This tender and delicious vegan Wellington recipe is simple and easy to make, yet looks so elegant! With the perfect flaky puffy pastry crust, everyone will be wowed by this show-stopping yet secretly easy vegan dinner recipe!

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

This Healthy Wellington is the perfect centerpiece for your next dinner party! 🥗🎉 Not only does it look amazing, but it’s also adaptable to different dietary needs, making it ideal for everyone. With minimal effort, you can create a delicious and healthy dish that’s sure to impress! 👉 Pin now and add a show-stopping recipe to your collection! #HealthyRecipes #Wellington #DinnerPartyIdeas #DietFriendly #ImpressYourGuests

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

This easy, vegan lentil Wellington with mushrooms and veggies, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.

There is no beef in this vegan wellington! Love this recipe as a main dish for holidays like Thanksgiving Christmas. #veganrecipes #wellington #meatlessmonday #thanksgivingrecipes

Vegan Wellington Roast - Thanksgiving Roast - Christmas Roast - Holiday Feast - Chestnuts - The Vegan Eskimo

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

This impressive beet Wellington makes a beautiful Xmas centrepiece. It's goes really well with a simple balsamic reduction and usual trimmings. Vegan.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked This vegetarian version is less exacting yet just as impressive Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture

Best vegan wellington! A mouthwatering twist on the traditional recipe, with a savory blend of flavors and herbs in flaky pastry. #veganwellington #veganholidaydinner #veganthanksgivingrecipes #veganholidayrecipes #veganthanksgivingdinner

This Vegan Wellington recipe takes after the traditional wellington recipe, which is made by wrapping beef tenderloin in puff pastry, baking it until the meat is cooked through and the pastry is golden brown. Instead of beef, a vegan beef wellington uses vegan ground beef, mushrooms, and lentils in the filling. It bakes quickly in the oven and turns out super savory and delicious!

Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

Combine sweet and savoury into one perfect package with this vegetarian wellington stuffed with lentils, butternut squash and blue cheese!

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

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