Vegan vietnamese spring rolls

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy lunch or dinner idea! Plant based, vegetarian, dairy free and vegan friendly!

These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy lunch or dinner idea! Plant based, vegetarian, dairy free and vegan friendly!

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

Fresh and healthy easy vegan spring rolls filled with rice noodles, carrots, mushrooms, and tofu. Delicious served with a hoisin peanut sauce!

Everything you ever wanted to know about authentic, super healthy, and easy to make fresh Vietnamese spring rolls.

These are the best avocado appetizers and vegan finger food that makes everyone happy. Tasty and so healthy is a double win! Plus they are gluten free and have no oils. Share some, or eat them all!

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

Indulge in the vibrant flavors of Vietnamese cuisine with these refreshing chicken summer rolls. Perfect for a light lunch or a healthy snack, these rolls are packed with fresh herbs, crisp vegetables, and tender chicken, all wrapped in delicate rice paper. Accompanied by a tangy dipping sauce, they're a delightful way to enjoy a taste of summer any time of the year. Easy to make and even easier to enjoy, these summer rolls are sure to become a favorite in your recipe collection.

These spring rolls are a light yet filling dinner idea for those nights you don't want to cook but need a quick and easy entrée.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Banh Mi Spring Rolls

This is a simple and delicious 5-minute recipe for nuoc cham chay, a vegan dipping sauce for Vietnamese dishes. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It’s a great base, and you can adjust to your own taste. Enjoy with your favorite Vietnamese vegan or vegetarian meals!

Vietnamese spring rolls recipe, little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

These Vietnamese spring rolls are healthy, vegan, gluten free and perfect for lunch, dinner or party appetizers.

Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.

Vermicelli woven served with chewy soy-glazed tofu, green onions, cucumber, and plenty of fresh herbs! A healthy and delicious Vietnamese-inspired dish!

30-minute Vietnamese-inspired spring rolls with fast crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful, crisp, delectable, and so fresh and perfect for spring and summer.