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Vegan udon noodle recipe

Discover Pinterest’s 10 best ideas and inspiration for Vegan udon noodle recipe. Get inspired and try out new things.
Vegan Udon Noodle Cabbage Stir Fry | ThisSavoryVegan.com

3 · 25 minutes · This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 tsp Ginger, powder
  • 3 Green onions
  • 1/2 Head cabbage
  • 1 Lime, wedges
  • 1/2 Yellow onion
Canned Goods
  • 1/2 cup Broth
Condiments
  • 3 tbsp Black bean garlic sauce
  • 1 Sriracha
Pasta & Grains
  • 13 oz Udon noodles
Baking & Spices
  • 1 tsp White pepper
Oils & Vinegars
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
Yaki Udon

10 · 15 minutes · This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Ingredients

Produce
  • 1 Bell pepper, small
  • 1/2 Carrot, small
  • 1/2 Head cabbage, small
  • 1 Scallions
  • 1 Shiitake mushrooms, Dried
  • 1/2 White onion, large
Refrigerated
  • 1 Tofu, Extra firm
Condiments
  • 2 tbsp Mushroom oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 2 tbsp Tomato ketchup
Pasta & Grains
  • 1 lb Udon noodles, instant
Baking & Spices
  • 1 Pinch Black pepper
  • 1 Black pepper, Ground
  • 1 Pinch Salt
  • 1 Sesame seeds
  • 1 Shichimi togarashi
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Neutral oil
  • 1/2 tbsp Rice vinegar
Liquids
  • 1 Water
Vegan Yaki Udon

This vegan yaki udon is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy stir fry sauce!

Seren t
Seren t saved to Food
Vegan Sesame "Beef" Udon Noodles | thank you berry much

Comforting, easy, and fast vegan sesame beef yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips.

Roasted Garlic Gochujang Udon

1 · 40 minutes · I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

Ingredients

Produce
  • 1 head Garlic
  • 1 Scallion
Condiments
  • 1/2 tbsp Soy sauce
  • 1 tbsp Vegan butter
Pasta & Grains
  • 2 servings Udon
Baking & Spices
  • 1 tbsp Gochujang
  • 1 Pinch Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 Olive oil
Liquids
  • 2 tbsp Noodle water, hot
Creamy Mushroom Udon Noodle Soup - From My Bowl

13 · 30 minutes · This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Ingredients

Produce
  • 2 large cloves Garlic
  • 1 piece Ginger
  • 4 Green onions
  • 12 oz Mushrooms, mixed
Canned Goods
  • 1 13.5-ounce (400 ml) can Coconut milk, full-fat
  • 2 cups Mushroom broth
Condiments
  • 1 tbsp Tamari or soy sauce, low-sodium
Oils & Vinegars
  • 2 tsp Sesame oil, toasted
Liquids
  • 1 cup Water
Laura Berry
Laura Berry saved to Food
Miso Udon Noodle Soup with Teriyaki Mushrooms

35 · 30 minutes · A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Ingredients

Produce
  • 2 cloves Garlic
  • 2 King oyster mushrooms, small
  • 2 Shiitake mushrooms
  • 1 Spring onions or green onions
Refrigerated
  • 2 cups Soy milk, plain unsweetened
Canned Goods
  • 2 cups Mushroom broth
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Miso paste
  • 1 tbsp Nut butter, plain
  • 3 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
  • 1 tbsp Vegan butter
Pasta & Grains
  • 2 servings Udon noodles
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Neutral oil
Beer, Wine & Liquor
  • 2 tbsp Sake
Other
  • Layu (, Japanese chili oil)
Spicy Peanut Udon Noodle Bowls | This Savory Vegan

8 · 70 minutes · These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!

Ingredients

Produce
  • 8 oz Broccolini, stems hard
  • 2 cloves Garlic
  • 1/2 inch Ginger, fresh
  • 3 Green onions
Refrigerated
  • 1 block Tofu, extra firm
Condiments
  • 1 tbsp Chili garlic sauce
  • 1/4 cup Peanut butter, unsalted
  • 5 tbsp Soy sauce, low sodium
  • 1 Soy sauce, low sodium
  • 1 tbsp Sriracha
Pasta & Grains
  • 14 oz Udon noodles, fresh
Baking & Spices
  • 1 tbsp Corn starch
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 Sesame oil
Liquids
  • 2 tbsp Water
Yaki Udon is an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes!

Yaki Udon is an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes!

Watch popular Vegan udon noodle recipe videos

Vegan Yaki Udon
Impress your guests during your next holiday party with this delicious Roasted Winter Squash recipe, made with our Chlorella Udon Noodles!⁠ ⁠
Vegan Chilli Garlic Udon This spicy and savoury noodle recipe is easy to make and insanely delish! Recipe video By 👉 Instagram @thrivingonplants . INGREDIENTS ◽2 servings of udon noodles ◽1 tbsp cooking oil ◽4 cloves garlic, minced (or double it if you wish) ◽1 stalk green onion, greens & whites separated ◽1 tsp gochugaru or chilli flakes ◽2 tbsp light soy sauce Splash of dark soy sauce ◽1 tbsp sugar 1 tsp sesame oil  ◽1-2 tsp chilli crisp/oil ◽Splash of water ◽Sesame seeds ◽Green onion
Sun Chlorella USA Udon Noodles are nutrient-dense and packed with vitamins A, B2, B6, and Active B12. This is the perfect way for everyone to get their daily greens in!