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Vegan thanksgiving sides

Discover Pinterest’s 10 best ideas and inspiration for Vegan thanksgiving sides. Get inspired and try out new things.
maple roasted carrots platter

7 · 35 minutes · maple roasted carrots platter

11 ingredients

Produce
  • 100 g Cranberries, fresh
  • 1 Garlic clove
  • 3 Of thyme or lemon thyme, springs
  • 1/2 Orange, zest of large
  • 500 g Young carrots, medium
Condiments
  • 3 tsp Harissa paste
  • 60 ml Maple syrup
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 30 ml Olive oil
Nuts & Seeds
  • 20 g Almond flakes
Cheesy Root Vegetable Gratin | 65 minutes · Vegetarian Gluten free · Serves 8 · A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal.

128 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

10 ingredients

Produce
  • 3 Beets, small
  • 1 Garlic clove
  • 1 Long sweet potatoes
  • 3 Parsnips, large
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1 oz Gruyere
  • 14 tbsp Heavy cream
  • 4 oz Parmesan, grated
Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

173 · Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

11 ingredients

Produce
  • 1/4 cup Basil, leaves
  • 2 Carrots, medium
  • 2 cloves Garlic
  • 2 tbsp Herbs, fresh
  • 1 cup Sundried tomatoes
  • 1 Yellow squash, large
  • 1 Zucchini, large
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil
Bread & Baked Goods
  • 1 No-fail pie crust
Dairy
  • 1/4 cup Parmesan
Vegan Green Chili Mac n Cheese! 30 minutes from start to finish and SO creamy and satisfying!

135 · 30 minutes · Vegan Green Chili Mac n Cheese! 30 minutes from start to finish and SO creamy and satisfying!

12 ingredients

Ingredients
  • 10 ounces large macaroni shells ((gluten-free for GF eaters // I used pipe rigate))
  • 1/2 medium white onion ((diced))
  • 3-4 cloves garlic ((minced))
  • 1 cup raw cashews ((soaked for 4-6 hours or overnight, then drained))
  • 1 1/2 cups vegetable broth (DIY or store-bought)
  • 1 Tbsp cornstarch
  • 1/2 tsp cumin
  • 3/4 tsp chili powder
  • 2 Tbsp nutritional yeast
  • 1 4-ounce can diced chills ((scoop half into the sauce, reserve half for the finished mac n cheese))
  • 1 cup tortilla chips ((optional))
  • Fresh cilantro ((optional // for topping))
Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

35 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

9 ingredients

Produce
  • 10 heaping cups Butternut squash
  • 1/2 tsp Garlic powder
  • 1/2 heaping cup Pomegranate arils
  • 2 tbsp Rosemary, fresh
Condiments
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Coconut oil
Dairy
  • 2 oz Goat cheese
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

7 ingredients

Produce
  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 tsp Thyme
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 1/4 cup Butter