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Vegan stuffed bell peppers

Discover Pinterest’s 10 best ideas and inspiration for Vegan stuffed bell peppers. Get inspired and try out new things.
Vegan Stuffed Bell Peppers (Capsicum)

Vegan stuffed peppers with healthy ingredients like rice, veggies, vegan cheese. The meatless capsicum recipe is gluten-free, and easy!

Vegan Stuffed Bell Peppers

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy.

Vegane gefüllte Paprikaschoten mit Reis | Einfaches Rezept - Zucker&Jagdwurst

Vegane gefüllte Paprikaschoten mit Reis sind ein wunderbares Gericht am Wochenende, und Hauptgericht und Beilage in einem. Das Rezept findest du gleich hier!

Ingredients

Ingredients
  • 4 Paprikaschoten
  • Pflanzenöl zum Braten
  • 200 g roter Reis (oder anderer Langkornreis)
  • 1 Zwiebel
  • 2 Knoblauchzehen
  • 150 g Champignons
  • 1 kleine Möhre
  • 3 EL vegane Butter
  • 3 EL Mehl
  • 100 ml Gemüsebrühe
  • 200 ml pflanzliche Sahne
  • 0.5 TL gemahlener Muskat
  • 1 Prise gemahlener Zimt
  • 0.5 TL gemahlener Kreuzkümmel
  • 0.5 TL gemahlener Koriander
  • 0.5 TL edelsüßes Paprikapulver
  • 1 Zitrone (Saft)
  • Salz
  • Pfeffer
  • 1 Zwiebel
  • 1 Knoblauchzehe
  • 5 EL Paprikamark (oder Ajvar)
  • 1 EL Harissa (oder 1 TL Chiliflocken)
  • 400 g stückige Tomaten aus der Dose
  • Pflanzenöl zum Braten
  • Salz
  • Pfeffer
  • Zucker
These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light and filling, you won’t even miss the meat and cheese in these tasty Italian-style stuffed bell peppers. #dinner #maindish #stuffedpeppers #veganstuffedpeppers #meatlessmonday #meatlesspeppers #recipe #numstheword #stuffedbellpeppers #veganstuffedbellpeppers

These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light & filling, you won’t miss the meat.

These vegan stuffed peppers are the best way to fancy up some peppers that there is! Stuffed with black beans, corn, rice and a cheesy cashew sauce. #vegan #vegandinner | lovingitvegan.com

Vegan stuffed peppers stuffed with black beans, corn, rice and a cheesy cashew sauce. The best way to eat bell peppers!

Stuffed Pepper Casserole - Contentedness Cooking

2 · 25 minutes · Stuffed Pepper Casserole is made with bell peppers, rice, vegan ground beef, amazing seasonings and baked to cheesy perfection. It is an amazing comfort meal with all the flavors you love and know from stuffed peppers, but with no effort or work involved.

Ingredients

Meat
  • 12 oz Ground beef, vegan
  • 1 tsp Poultry seasoning
Produce
  • 2 tbsp Cilantro
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1/2 cup Onions
  • 1/2 tsp Oregano
  • 2 tbsp Parsley
  • 1 Red bell pepper
Canned Goods
  • 3 oz Tomato paste
Condiments
  • 24 oz Tomato sauce
Pasta & Grains
  • 2 cups Rice, cooked
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin
Dairy
  • 1/2 cup Cheese, vegan
These classic vegan stuffed peppers are as delicious as they are pretty.  Whether you are making a fancy dinner or prepping easy weeknight meals these stuff peppers are the answer!

These vegan stuffed peppers are as delicious as they are pretty. Whether you are making a fancy dinner or prepping meals this is the answer!

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

Watch popular Vegan stuffed bell peppers videos

This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell pepper, and of course the tofu, everything is cooked down in a sweet, savoury, and spicy sauce that brings everything together. You’re sure to love the different textures and want to scoop over the pieces of cashews and scallions coated in the sauce over your rice!
Italian Peperonata sauce, a rustic Calabrese sauce of stewed bell peppers, tomatoes and onions that lends itself to variations. Sometimes eggplant, zucchini and even potatoes are added, traditionally served tossed with pasta like rigatoni, over a bed of creamy polenta or homemade bruschetta.
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Summertime sweets the Pennsylvania way! With local peaches grown by our neighbors down the road.