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Vegan spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Vegan spring rolls. Get inspired and try out new things.
Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes

7 · Keep this vegan spring roll recipe tucked away for a light lunch or vegetable appetizer. 117 calories and 4 Weight Watchers SP #weightwatchersrecipes #healthy #veganrecipes

Ingredients

Produce
  • 3/4 Avocado
  • 1 Carrot, large
  • 1/3 English cucumber
  • 4 Leaf lettuce, green leaves
  • 3/4 Red bell pepper
  • 1 cup Red cabbage
Condiments
  • 1 tbsp Agave nectar
  • 1/2 tsp Chili garlic garlic sauce
  • 2 tbsp Lime juice, fresh
  • 1/4 cup Peanut butter, natural
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 1 tsp Rice vinegar
Bread & Baked Goods
  • 8 Rice paper spring roll wrappers
Vegan Fresh Tofu Spring Rolls

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, vibrant, and ready in just 30 minutes.

26 · 30 minutes · Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

Ingredients

Produce
  • 1 Avocado
  • 1 cup Cabbage
  • 1 Carrot
  • 1 Cucumber
  • 1 clove Garlic
  • 1/2 Mango
  • 1 sheet Nori algae
Refrigerated
  • 2 tbsp Soy milk
Condiments
  • 1/2 Lemon, juice
Pasta & Grains
  • 8 Rice papers
  • 125 g Sushi rice
Baking & Spices
  • 1 dash Black pepper
  • 2 tsp Black sesame seeds
  • 1 pinch Salt
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
Dairy
  • 2 tbsp Coconut yogurt
Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

4 · 40 minutes · These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

Ingredients

Produce
  • 1 (100g) medium bell pepper, medium
  • 5 cups 500g shredded cabbage
  • 1 cup Carrots
  • 2 cloves Garlic
  • 100 g Oyster mushrooms or other mushrooms, fresh
  • 1/2 Red onion
Condiments
  • 1 tbsp Soy sauce
  • 1 Thai sweet chili sauce or other dipping sauce
Baking & Spices
  • 1 tsp Salt
  • 1/2 tbsp Sesame seeds
Oils & Vinegars
  • 1 Neutral oil
  • 2 tbsp Neutral oil
Bread & Baked Goods
  • 12 pieces Flour spring roll/lumpia wrappers
These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.

5 · These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.

Ingredients

Meat
  • 1 tsp Chicken rub seasoning, roast
Produce
  • 4 cups Cabbage
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger
  • 2 Shallots
  • 2 Spring onions
Refrigerated
  • 350 g Tofu, firm
Condiments
  • 2 tbsp Chili sauce, sweet
  • 1 tsp Soy sauce, dark
  • 1 tbsp Teryaki sauce
Pasta & Grains
  • 1 cup Rice, cooked
Baking & Spices
  • 1 pinch Salt
  • 1 pinch White pepper
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 30 Rice paper wrappers
Diese Sommerrollen (auch bekannt als Reispapier Rollen oder frische Frühlingsrollen) sind nährstoffreich und absolut köstlich, besonders wenn sie mit einer cremigen Erdnusssauce serviert werden. Die Zutaten lassen sich auf verschiedenste Weisen variieren und ergeben eine abwechslungsreiche vegane und glutenfreie Vorspeise, Beilage oder Hauptspeise. #Sommerrollen #Reispapierrollen #summerrolls #Frühlingsrollen #elasrecipes | elavegan.com/de

Diese Sommerrollen (auch bekannt als Reispapier-Rollen oder Frühlingsrollen) sind vegan und schmecken am besten mit einer Erdnusssauce.

Tofu Spring Rolls (Vietnamese Summer Rolls)

These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!

Tofu Spring Rolls | Two Plaid Aprons

2 · 50 minutes · These tofu spring rolls are made of marinated tofu, rice vermicelli noodles, fresh vegetables and herbs, wrapped in rice paper. They are perfect for the summer and extra delish with some peanut sauce!

Ingredients

Produce
  • 3 oz Cabbage, purple
  • 1/2 Carrot, large
  • 1 Cilantro
  • 1/2 English cucumber (julienned or cut into thick 1/4 inch sticks)
  • 1 tbsp Garlic
  • 8 Leaves lettuce
  • 1 Peanut, toasted
Refrigerated
  • 14 oz Tofu, firm
Condiments
  • 1/2 cup Hoisin sauce
  • 1/4 cup Soy sauce
  • 2 Tablepsoons creamy peanut butter
Pasta & Grains
  • 8 sheets 31cm rice paper
  • 3 1/3 oz Rice noodle, thin
Baking & Spices
  • 1/4 cup Sugar
Oils & Vinegars
  • 1 Oil
  • 2 tsp Sesame oil, toasted
Liquids
  • 1/4 cup Water
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Watch popular Vegan spring rolls videos

A light, fresh and crunchy appetizer or meal perfect for winter months. These rolls are a twist on the classic summer roll with ingredients in season during colder months of the year, but every bit as delicious!
Love these vegan spring rolls from Costco. They are great appetizers for an asian inspired dinner. 🍜🥡 #springrolls #costco #costcodeals #asianfood #vegan #veganfood #dinner #dinnerideas #yummyfood #yummy
Who doesn’t love a good vegan spring roll?! I know I do 🤩. With the nice weather the past days we wanted to get some great summer food. Springs where our choice.
BAKED VEGAN SPRING ROLLS