Vegan romanian recipes

Vegan and vegetarian restaurants in Cluj-Napoca, Sighisoara, Brasov and Sibiu + vegetarian Romanian food to look out for in Transylvania

It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

Placinta cu branza, or Romanian Cheese Pie, is a savory version of one of the many cheese pie recipes found in Romania.

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

This Romanian apple pie recipe is all you need for a cheeky easy dessert. It is very easy to make and only requires a few ingredients which you already have around the house.

Easy and Delicious Mushroom Stew with Herbs