Vegan recipes korean

Explore a variety of mouthwatering vegan recipes inspired by Korean cuisine. From savory tofu dishes to flavorful kimchi, discover new and exciting ways to incorporate plant-based ingredients into your meals.
The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower Quinoa, Healthy Recipes, Slow Cooker, Air Fryer Recipes Asian, Healthy Korean Recipes, Vegan Korean Bbq, Gochujang Recipe, Healthy Chinese Food, Healthy Asian Recipes

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

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morphnbreed
Healthy Recipes, Paleo, Asian Dishes, Korean Side Dishes, Gochujang Sauce, Asian Cooking, Vegan Bibimbap, Rice Bowls Recipes, Korean Food

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

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Joy Conley
Vegan Yachaejeon (Korean Vegetable Pancakes) - The Foodie Takes Flight Snacks, Sandwiches, Quorn, Foods, Korean Food Recipes, Healthy Recipes, Korean Vegetables, Vegetarian Recipes Korean, Korean Pancake

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

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Judy Swaile