Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds.
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Vegan pate
Discover Pinterest’s best ideas and inspiration for Vegan pate. Get inspired and try out new things.
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This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.
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Mexican bean vegetarian pâté - so quick and easy to make, and perfect for lunches and lunch boxes! This spicy, protein-rich spread is vegetarian and vegan.
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Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.
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Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack.
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Savoury and flavourful - this homemade mushroom walnut pate makes a delicious plant-based party appetizer or even a tasty snack!
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A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
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Adapted from Très Green, Très Clean, Très Chic by Rebecca LefflerLentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to…
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This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. The perfect appetizer! Gluten-free.
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