Vegan lasagna recipe
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Serve up a slice of the BEST vegetable vegan lasagna! Loaded with zucchini, mushrooms, carrots, squash and vegan spinach-ricotta cheese, it's the perfect...

Nikki Schmidt saved to Vegetarian/vegan
This classic vegan lasagna is the best veggie lasagna that you'll ever eat! Packed with healthy veggies, vegan sausage, and vegan ricotta!

Mashell saved to Main Entrees
Vegane Lasagne al forno mit Veggie Bolognese-Sauce und Béchamelsauce nach dem traditionellen italienischen Rezept von Mama ohne Fleisch!
Rima Haag saved to Kleiner Gourmet
22 · 25 minutes · Are you ready for The Ultimate Vegan Lasagna? Loaded with vegan sausage, vegan ricotta and spinach. Plus a secret ingredient for a cheesy topping.
Ingredients
Meat
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 1/4 cup Parsley
- • 1 Parsley
- • 8 oz Spinach, frozen
- • 1 15-ounce can Tomatoes, fire roasted
- • 1/2 Yellow onion
Canned Goods
- • 3 tbsp Tomato paste
Condiments
- • 1 28-ounce jar Marinara
- • 4 oz Vegan cream cheese
Pasta & Grains
- • 9 Lasagna noodles
Baking & Spices
- • 1 1/2 tbsp Italian seasoning
- • 1 Red pepper flakes
- • 2 Salt & pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 8 oz Half-and-half, non-dairy
- • 8 oz Ricotta, vegan
Liquids
- • 1 Water

Kathy Xydis saved to Vegetarian
This no-fuss vegan lasagna recipe is pure comfort with a flavorful meatless sauce, vegan ricotta, noodles, and veggies. Nut-free Gluten free

Briana Whitley saved to food
10 · The epitome of comfort food, this Vegan Lasagna has 4 dreamy layers of savory marinara, creamy "ricotta", ribboned noodles & sautéed veggies.
Ingredients
Produce
- • 3 cloves Garlic
- • 1 lb Mushrooms
- • 1 Onion, large
- • 1 tsp Oregano, dried
- • 1 tsp Parsley, dried
- • 12 cups Spinach, fresh
Condiments
- • 2 25 ounce jars Marinara sauce
Pasta & Grains
- • 15 Lasagna noodles
Baking & Spices
- • 1 Pepper, Fresh cracked
- • 1/4 tsp Red pepper flakes
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 batch Ricotta, vegan
dawn woodhouse saved to plant based -dinner
The world's BEST Vegan Lasagna! It's layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. High protein and super satisfying!
Wanda Carrasquillo-Mcwain saved to idea
13 · This is a super easy way to make a vegan vegetable lasagna without having to boil the noodles! This lasagna is healthy and also gluten free.
Ingredients
Produce
- • 2 cups Spinach, fresh
- • 4 cups Veggies, mixed
Condiments
- • 7 cups Your favorite jarred marinara
Pasta & Grains
- • 1 box 15 lasagna noodles, gluten-free
Dairy
- • 1 1/2 cups Cashew ricotta
- • 1 cup Grateable vegan parmesan cheese
Nichole Bourcier saved to pasta
Sautéed eggplant and juicy "meat" crumbles are layered between noodles and vegan ricotta/gooey mozzarella, to make cheesy vegan lasagna!

Patricia Williams saved to chef
Vegan spinach lasagna! The perfect comfort food dinner for any day of the year. Easy to make with just a handful of ingredients!
Chris Taylor saved to PB Recipes- would make again