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Vegan Baking

Discover Pinterest’s 10 best ideas and inspiration for Vegan Baking. Get inspired and try out new things.

Vegan Pumpkin Pie

This vegan pumpkin pie is the best pumpkin pie I've ever had! It's rich, sweet but not too sweet, and packed with delicious pumpkin spice flavors!

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Vegan Pumpkin Cake Bars

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

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The Best Vegan Cheesecake

Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts.

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The Best Homemade Vegan Brownies | Eat With Clarity

50 · 45 minutes · Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

9 ingredients

Canned Goods
  • 2 tbsp Flax seed or 5 tbsp apple sauce, ground
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 cup Chocolate chips
  • 3/4 cup Cocoa powder
  • 1 1/2 cups Granulated sugar, very finely ground
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Oil
Liquids
  • 1/2 cup Water
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Vegan Cinnamon Quick Bread

This delicious and no yeast vegan cinnamon quick bread tastes like snickerdoodles for breakfast! Easy to make and perfect for on the go!

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Vegan donuts baked in oven

Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!

8 ingredients

Refrigerated
  • 400 ml Rice milk
Condiments
  • 1 Strawberry jam
Baking & Spices
  • 1 tsp Brown sugar
  • 25 g Coconut sugar
  • 700 g Flour
  • 1 pinch Salt
  • 40 g Yeast, fresh
Oils & Vinegars
  • 25 g Coconut oil
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Best Date Bars Ever

Best Date Bars Ever are two layers of a delectable oatmeal crust, filled with a sweet date mixture - baked to vanilla/almond scented treat.

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How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

32 · Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.

12 ingredients

Condiments
  • 1 heaping tsp Chocolate hazelnut spread, vegan
  • 2 tbsp Maple syrup
  • 272 g Vegan butter
Baking & Spices
  • 500 g All purpose flour
  • 1 Chocolate
  • 7 g Instant yeast
  • 12 g Salt
  • 60 g Sugar
Dairy
  • 2 tbsp Cheese shreds, vegan
  • 140 ml Plant-based milk
Liquids
  • 199 1/4 ml Water
Other
  • 6 Squares from a vegan chocolate bar (broken into two thin sticks) for each croissant
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