Unsweetened cocoa powder

Learn what is dutch process cocoa powder, how it differs from natural cocoa powder, and how you can use each one when baking

Differences between Natural Cocoa vs. Dutch Process Cocoa Powder, how they work on a chemical level, and how to substitute!

Ancient Maya and Aztec civilization first used cocoa and it was regarded as “foods of the Gods” (Theobroma cacao), they also used it in treating a lot of health problems ranging from digestion to fatigue. Cocoa powder is one of the oldest foods in the world and also the healthiest foods we have now. Its use dates back to over 4,000 years, some historians believe it predates the Mayans all the way back to the pre-Colombian tribes. Cocoa was also used in body rituals and medicine during this…

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What's the best cocoa powder for baking? Cocoa powder types are unsweetened, natural, Dutch process, and black. Here's which to use and why.

So you're in the middle of baking cookies and find out that what you thought was cocoa powder is really a jar of peanut butter. Can you swap in a chocolate bar instead? The answer's a tricky one.

Homemade Hot Cocoa Mix ✨ Dry Mix: 1/2 cup unsweetened cocoa powder 1 1/2 cups powdered milk 1 1/2 cups powdered sugar (fits quart jar) To make hot...

Giada de Laurentiis is a master at Italian cooking, and she's filled with tips on how to be the best home chef you can be. Here are her best pieces of advice.

Add unsweetened cocoa powder in these everyday type of recipes like oatmeal, peanut butter, spice rubs and more for a hit of chocolate flavor!

Whip up delightful spiced hot chocolate at home by combining whole milk, unsweetened cocoa powder, and granulated sugar in a saucepan over medium heat. Whisk until smooth, then incorporate ground cinnamon and cayenne pepper for added flavor. Discover the nuances of this comforting beverage that tantalizes the senses beyond just chocolate.