Twice baked sweet potatoes thanksgiving

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!

This baked sweet potato is loaded with bacon, marshmallows, and a streusel topping — the perfect balance of savory, sweet, and comforting.

Twice baked sweet potatoes sweetened with brown sugar, cinnamon, nutmeg, and ginger, then topped with mini marshmallows. Makes for great individual side dishes!

This pecan pie double sweet potatoe recipe is a fun new take on a thanksgiving dessert or side. It is gently sweetened with maple syrup and spiced with cinnamon.

Make your sweet potatoes extra delicious by adding savory sauteed green onion, Parmesan cheese, and bacon -- and baking them twice!

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

Turkey Day will not be complete without this recipe on the menu! It doesn't get easier than these Twice-Baked Sweet Potatoes with a smooth, creamy filling. Whether topped with toasty marshmallows or crunchy pecan streusel, this Thanksgiving side dish tastes like dessert!

These Twice Baked Sweet Potatoes are sweetened with brown sugar, warm Fall spices, then topped with mini marshmallows that are gooey and toasty.

Delicious and easy to make, these twice-baked sweet potatoes are perfect for Thanksgiving. Loaded with flavor cinnamon, brown sugar, and ntus!

Ditch the casserole and make these twice baked sweet potatoes instead! They're topped with a dollop of butter, toasted pecans and a dash of cinnamon.