Turkish lamb recipes

This classic lamb dish is served with smoky tasting eggplant with cheese in a béchamel sauce. When Empress Eugenie, the wife of Napoleon III, visited Topkapi Palace – Istanbul as a guest of the Sultan…

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.

Grilled Lamb Kofta is a flavorful Turkish recipe made with ground lamb or beef and infused with warm spices like coriander and paprika. Creating this dish at home is effortless, requiring just a few basic ingredients and some basic cooking skills. These incredibly tasty and juicy lamb koftas are traditionally cooked over charcoal, but you can also prepare them on a gas BBQ, stove, or even in the oven grill. It is versatile and can be served in various ways, making it ideal for any occasion.

Quick-cooking couscous paired with flavour-packed Turkish spiced lamb makes this a speedy and delicious midweek meal.

Turkish Lamb Pide is comfort food with a flavourful and soft bread base and yummy toppings of ground lamb and is as good as a pizza.

Subtly spiced lamb chops with herbs, lemon and sumac

This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.

Longhorn Steakhouse lamb