Tunisian food

Tunisia is a one of a kind country; when we say Tunisia, we say beaches, coasts, history and tourism. Tunisia is, indeed, a name that brings with it the

Tunisian Brik is a deep-fried pastry pocket stuffed with a whole egg, chopped onion, meat, capers, parsley and is served as an appetizer.

The fricasse : it is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional tunisian food vendor. It can be made at home or in fast food restaurants.

Tunisian food

Growing up, I had my fair share of mloukhia at my cousins’ house. Forget about all the stereotypes about kids not enjoying vegetables or green things, this dish was something we slurped with pleasure as we dunked pieces of baguette into the stew. It definitely has a distinct taste and texture that i

🇪🇸…Un viejo cuento dice que un hombre puede juzgar el afecto de su esposa por la especia en su comida: si es suave, entonces el amor está muerto… 🇫🇷 …Un vieux conte dit qu’u…

Tunisian food

Eine Reise nach Tunesien wäre ohne das wohlschmeckende Essen nicht komplett. Machen Sie sich keine Sorgen, denn das Tunesisches Essen ist großartig.

The North African and Mediterranean region is vast, rich & nuanced yet Tunisia remains severely underrepresented in the food world. So as two brothers, a food scientist and data scientist, we founded Zwïta, named after our great grandmother, to share with the world the amazingly unique foods of Tunisia