Tunisian desserts

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And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.

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Kaak warka is considered as one of the most popular Tunisian desserts. This dessert recipe is made on various occasions and religious holidays. You can make this dessert, especially on Eid al-Fitr after the holy month of Ramadan. Kaak Warka And the history of Kaak warka comes of Andalusian origin Month Of Ramadan, Dinner Club, Desserts For A Crowd, Eid Al Fitr, Middle Eastern Recipes, Dessert Recipe, Middle Eastern, Simple Ingredient, Food Print

And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.

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