Trini food

Explore a variety of mouthwatering Trini food recipes that will transport you to the vibrant flavors of Trinidad and Tobago. Spice up your culinary repertoire with these authentic dishes and experience the true taste of the Caribbean.
Trinidad Chicken Pelau Recipe - We Trini Food Chicken Recipes, Rice Dishes, Pigeon, Caribbean Recipes, Browning, Trinidad, Healthy Recipes, Trinidad Pelau Recipe, Chicken Pelau Recipe

Chicken pelau is one of the most popular lunchtime meals in Trinidad and Tobago and is typically a one-pot dish made with well-seasoned, bone-in chicken pieces, browning, pigeon peas, rice, and veggies. Coconut milk and butter are often added for more flavor. The origins of pelau are not exactly clear. The dish is similar in...

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ksp24
Trinidad, Caribbean, Foods, Yum, Tasty, Delicious, Trini Food, Food, Aloo Recipes

Discover the mouthwatering taste of Trinidad with this curry channa and aloo recipe! Featuring chickpeas and potatoes cooked in a spicy, aromatic curry, this dish is a staple of Trinidadian cuisine. Easy to make and bursting with flavor, it's perfect for anyone looking to explore new and exciting meals. #TrinidadCurry #ChannaAndAloo #TrinidadianFood #CurryLovers #EasyRecipes

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Chavionne Richardson
How to make doubles at home! - Trinidad Guardian How To Double A Recipe, Doubles Trinidad Recipe, Doubles Recipe Trinidadian, Double Recipe Trinidadian, Trinidad Doubles Recipe Street Food, Trinidad Doubles Recipe, Bread, Sweet Sauce, Trini Doubles Recipe

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

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Alana King

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

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Loretta Logie
Macaroni pie is a favorite side dish for lunch, especially on a Sunday! It is made with macaroni, milk, seasonings and lots and lots of cheese. To keep the macaroni together, most Trinis use either eggs or a roux. My way though is different to the traditional Trini macaroni pie. It doesn’t stay together when it’s fresh out of the oven but, after an hour or so, it firms up nicely and won’t fall apart (as much). Oh and don’t get me started on the cheesy, gooey crust… Macaroni Pie Recipe, Macaroni Pie, Trinidad Recipes, Trini Food, Ham Recipes, Chicken Stew, Favorite Side Dish, Vegetarian Options, Curry Chicken

Macaroni pie is a favorite side dish for lunch, especially on a Sunday! It is made with macaroni, milk, seasonings and lots and lots of cheese. To keep the macaroni together, most Trinis use either eggs or a roux. My way though is different to the traditional Trini macaroni pie. It doesn’t stay together when it’s fresh out of the oven but, after an hour or so, it firms up nicely and won’t fall apart (as much). Oh and don’t get me started on the cheesy, gooey crust…

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WeTriniFood | Caribbean and Trinidadian Recipes and Roundups