Traditional mexican dishes
Discover Pinterest’s 10 best ideas and inspiration for Traditional mexican dishes. Get inspired and try out new things.
Bistec ranchero is a traditional Mexican dish that is rich in flavors and texture. It is made with thinly sliced beef, a smoky tomato sauce, and
Charro Beans is an authentic Mexican dish that is often served alongside carne asada and other traditional Mexican dishes.
232 · 45 minutes · Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.
20 ingredients
Meat
- 2 lbs Pork shoulder
- 1 lb Pork spare ribs or baby back ribs
Produce
- 3 cans (15 ounces each) white hominy, white
- 5 Ancho peppers
- 1 Chile piquin, Ground
- 8 Garlic cloves, large
- 6 Garlic cloves
- 5 Guajillo peppers
- 1 head Lettuce
- 1 Limes
- 1/2 tsp Mexican oregano, dry
- 1 Mexican oregano
- 1 1/2 cup Onions
- 1 1/2 cup Radishes
- 1 White onion
- 1 White onion, medium
Baking & Spices
- 2 Salt
Oils & Vinegars
- 2 tbsp Vegetable or canola oil
Bread & Baked Goods
- 1 Deep fried corn tortillas
Liquids
- 4 qt Water
These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!
Danielle Gauthier saved to Football party foods
Mexican cuisine is varied and there are so many dishes that are great to make for dinner, a quick lunch, and even breakfast.
Ruthi Rayford saved to South of the Border
Learn how to make delicious and authentic Mexican rice which can be served as a delicious dish with your favorite Mexican meals.
Megria saved to Things to do
Now that Mexican foods such as tacos, burritos, and tortilla chips are everywhere in the U.S., it's time to expand your explorations into other delicious cuisines of the Spanish-speaking world.
2 · I couldn't find ancho chilli, so I used 1 chipotle instead, added extra lime juice too :) I recommend adding salt after you've let it reduce, as I added
18 ingredients
Meat
- 2 lbs Beef stew meat
Produce
- 3 Ancho chili peppers, dried
- 1 Cilantro, leaves
- 6 cloves Garlic
- 2 Jalapeno
- 1 Lime, wedges
- 1/2 Lime 1 tbsp
- 2 tsp Oregano, dried
- 1 Radishes
- 6 Red chili peppers, large dried
- 1/2 White onion, medium
Canned Goods
- 4 cups Chicken broth
Pasta & Grains
- 1 Rice mexican
Baking & Spices
- 1/4 tsp Pepper more
- 1/2 tsp Salt more
- 1 tbsp White rice flour coconut flour okay
Nuts & Seeds
- 2 tsp Cumin, ground
Dairy
- 2 tbsp Olive oil or ghee
Kelly Rich saved to Food
This calabacitas recipe is a side dish with big flavor, made with sauteed zucchini and squash, roasted peppers, onions, lots of seasonings and cheese.
Heidi Barrera saved to yummy recipes
