Traditional el salvador food

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Salvadoran bean soup with rice and other fixings! This is a traditional popular food eaten in El Salvador daily and in so many ways. This is by far my favorite way of eating it with rice, salvadoran queso and crema.

Enchiladas salvadoreno hecho en casa....homemade salvadoran street food, a traditional afternoon snack from el salvador

Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or after a party around a table eating a piece of it with warm coffee. You may have heard of 'pan dulce' or sweet bread before, quesadilla is a type of sweet bread from El Salvador. It's made with Salvadoran cheese, sour cream and rice flour as some of the main ingredients...

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

El Salvador might be known for its dramatic landscape and colorful culture, but what about its food? Here’s 23 traditional Salvadoran foods and recipes.

El Salvador's culinary traditions are the result of a blend of Indigenous and Spanish influences. From pupusas to fried yucca, here are the best foods to try in the Central American country.

Curtido is a Salvadorian fermented cabbage slaw traditionally served with pupusas, but it's also great with tacos, sandwiches and more!