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Tough cookie

Discover Pinterest’s 10 best ideas and inspiration for Tough cookie. Get inspired and try out new things.
The Tough Cookie | Different Kinds of Meringue: How to Make French Meringue | http://thetoughcookie.com

Always wondered how to make French meringue? And why it's different from other types of meringue, such as Swiss and Italian? This post explains it all!

2 ingredients

Refrigerated
  • 100 ml Egg whites
Baking & Spices
  • 180 g Granulated sugar
Biscoff Frosting - The Tough Cookie

Makes about 1 cup. This recipe can easily be doubled.

4 ingredients

Condiments
  • 125 g Biscoff cookie spread
Baking & Spices
  • 40 g Powdered sugar
Dairy
  • 40 g Butter, unsalted
  • 1 tsp Heavy whipping cream
Explians all...As we all know, there are different kinds of meringues. Always wondered how to make Swiss meringue? I explain all about it in this post! It's super easy!

7 · Explians all...As we all know, there are different kinds of meringues. Always wondered how to make Swiss meringue? I explain all about it in this post! It's super easy!

3 ingredients

Refrigerated
  • 95 g Egg whites
Baking & Spices
  • 110 g Granulated sugar
  • 1/2 tsp Vanilla extract
you're one tough cookie deployment care package!

you're one tough cookie deployment care package!

Dulce de Leche Made in a Pressure Cooker - The Tough Cookie

11 · This is one of the fastest ways of making dulce de leche. Only 40 minutes of cooking time for beautiful dark dulce de leche. It does take some time for the pressure cooker to build up pressure and for the can to cool afterwards, though...

1 ingredient

Dairy
  • 1 can Condensed milk, sweetened
The Tough Cookie | Kitchen Experiment: Easy (Swiss!) French Buttercream | http://thetoughcookie.com

13 · This is an easy way to make a delicious buttercream that is as rich, smooth and perfect as French buttercream. The only difference between traditional French buttercream and this buttercream? You don't need a sugar thermometer.

6 ingredients

Refrigerated
  • 5 Egg yolks* (about 85ml, large
Baking & Spices
  • 100 g Granulated sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract
Drinks
  • 1 tsp Instant coffee granules
Dairy
  • 250 g Butter, unsalted
Adapt Baking Recipes to Fit a Different Pan Size: Square and Rectangular Pans - The Tough Cookie

Use this conversion formula to adapt cake recipes that call for a square or rectangular cake pan to fit your square or rectangular cake pan of choice!

Lori Prete
Lori Prete saved to Cakes