Torte recipe

Experience the rich and elegant flavors of this classic Sacher Torte! 🍫🍑 A perfect dessert for special occasions, featuring a dense chocolate cake with apricot filling and a glossy chocolate glaze. #SacherTorte #ChocolateCake #ClassicDesserts #myskinnyrecipes

Sacher Torte is a dense chocolate cake that originated in Austria with layers of apricot filling and then coated in a chocolate ganache glaze.

This rich, delicious chocolate torte is a flourless chocolate cake topped with silky homemade chocolate ganache for an irresistible dessert.

Ukrainians pride themselves on baking the best tortes, and Walnut Torte is one of the most traditional ones.

This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!

Polish-style walnut cake features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.

We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. —Judith Kuehl, Merrill, Wisconsin

Torta Tenerina is a very tasty Italian Dessert for chocolate lovers, born in Ferrara, a beautiful ancient city of Emilia Romagna region.It's a thin chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast!It has a moist consistency and a tender heart, hence the name "tenerina" ( It. tenero=En. tender, soft), but on the surface it has a crunchy and thin crust.

Flourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake this melt-in-your-mouth torte for special occasions or any time a craving hits. For an elegant finish, dust it with confectioners' sugar.

Chocolate Raspberry Bavarian Torte is made with a chocolate genoise cake, layered with chocolate-hazelnut spread, and set in raspberry Bavarian cream. This recipe requires several steps, but isn't hard to make. You will, however, need one 8-inch cake pan and one 9-inch by 3-inch spring-form pan to make this torte. This recipe was adapted from a recipe on Godiva Chocolatier's website, which has now been removed from their recipe archives.