Tort caramel

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a piece of chocolate cake on a white plate with strawberries and cream frosting

Blatul: 5 oua 10 lg zahar 8 lg faina 2 lg cacao 1/2 pliculet praf de copt 5 lg apa Separam ouale. Albusurile le mixam cu zaharul adaugand treptat cate putina apa pana o incorporam pe toata si obtinem o spuma teapana. Adaugam si galbenusurile si mai mixam putin. In spuma de oua adaugam apoi faina amestecata cu cacao si praful de copt si date apoi prin sita. Turnam compozitia in forma de tort unsa cu ulei si tapetata cu faina. Dam la cuptorul preincalzit. Ca sa vedem cand e gata facem testul…

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a cake with white and brown icing on a gold plate topped with chocolate candies

🔴 Reteta👉 Caramel200 g zahar, 200 ml frisca, 30 g unt.👉 Crema de caramel 500 g mascarpone, 150 g caramel rece.👉 Blat4 oua, 100 g zahar, esenta rom, 100 g...

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