Tiramisu aesthetic

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Ingredients:  2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting  Instructions:  Mix dry ingredients and set aside.  Cream butter and sugar, beat in eggs, and add brewed coffee.  Bake at 350°F (175°C) for 25-30 minutes.  Frost with mascarpone and dust with cocoa powder.  A slice reveals the rich coffee flavor of this layered cake. Tiramisu Cake Aesthetic, Tiramisu Photography, Tiramisu Flavors, Tiramisu Aesthetic, Coffee Tiramisu, Tiramisu Mousse, Spoiling Yourself, Mascarpone Frosting, Dessert Photography

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.

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🍰 Easy Tiramisu Recipe – Affordable, Quick & Delicious! 🍫 Craving a creamy, dreamy tiramisu but short on time? This recipe uses store-bought ladyfingers (super affordable!) and a few simple ingredients you can grab at any supermarket. No baking required! 🌟 Ingredients (Serves 6-8): • 300g (10.5 oz) ladyfingers (store-bought or homemade) • 250g (8 oz) mascarpone cheese • 3 eggs (separated) • 3 tbsp sugar • 200ml (3/4 cup) espresso (cooled) • 75ml (1/4 cup) rum (or coffee liqueur for ext... Tiramisu Espresso, Decadent Tiramisu, Tiramisu Aesthetic, Italian Food Photography, Spring Vision Board, Easy Tiramisu, Easy Tiramisu Recipe, Italian Tiramisu, Well Educated

🍰 Easy Tiramisu Recipe – Affordable, Quick & Delicious! 🍫 Craving a creamy, dreamy tiramisu but short on time? This recipe uses store-bought ladyfingers (super affordable!) and a few simple ingredients you can grab at any supermarket. No baking required! 🌟 Ingredients (Serves 6-8): • 300g (10.5 oz) ladyfingers (store-bought or homemade) • 250g (8 oz) mascarpone cheese • 3 eggs (separated) • 3 tbsp sugar • 200ml (3/4 cup) espresso (cooled) • 75ml (1/4 cup) rum (or coffee liqueur for ext...

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