Three kings cake

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Rosca de Reyes come in a variety of shapes, sizes, and flavors. Traditionally, they are not filled, but I really like the flavors of buttery cinnamon rolls and wanted the same comforting flavors. Traditionally, the bread is garnished with “jewels” to represent a crown. Usually a small clay or porcelain doll is baked inside, but I added a plastic baby doll after it was baked and sneaked him into one of the slits.

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Food For Kids Dinner, Three Kings Cake Recipe, Kings Cake Recipe, French King Cake Recipe, Three Kings Cake, French King Cake, 3 Kings Day, Kings Bread, Puff Pastry Cake

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France. A bean, or “fève” is hidden in the cake and the person whose portion contains the bean is crowned king or queen for the festivities. The cake differs from one region to the next, with different countries taking slightly different approaches, but Parisians know it as a flat, round puff pastry cake filled with a thin layer of almond cream.

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Three Kings Cake (Rosca de Reyes) Recipe | King Arthur Baking: Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th). Three Kings Cake Recipe, Kings Cake Recipe, French King Cake Recipe, Three Kings Cake, French King Cake, 3 Kings Day, Kings Bread, Kings Cake, Mexican Pan Dulce

Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th). The tender, enriched dough is shaped like a wreath and filled with cinnamon, nuts, dried fruit, and citrus zest, evoking classic holiday aromas and flavors. Tradition states this bread be served, garnished with "jewels" (candied fruits and more nuts). Usually, a small clay or porcelain doll is baked inside — whoever finds the doll must give a party on Candlemas…

King Arthur Baking Company
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