The queens scones

If you have a craving for scones, make these quick, easy, and delicious eggless scones, they taste great warm from the oven.

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

Darren McGrady cooked for the royal family around the world and is sharing some of their favourite recipes - starting with the Queen's favourite royal tea scones

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

You will love to make the Queen's favorite Scone Recipe and her former royal chef, Darren Mcgrady is here to show you how.

Be it for brunch or afternoon tea - scones might be my favourite baked treat ever. They always bring back memories of wonderful trips to picturesque little English towns where we would rest our hurting

There is nothing more comforting with a cup of tea than a scone, with or without jam. Scones are so quintessentially British and always bring to mind the echoing gulder of “Tralllllleeeee!…

Read on for the royal recipe.

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!