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Thai vegetarian recipes

Discover Pinterest’s 10 best ideas and inspiration for Thai vegetarian recipes. Get inspired and try out new things.
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

This Tom Kha is a classic Thai coconut soup made easy! It's paleo-friendly, whole30, and can easily be made vegan and vegetarian.

7 · 35 minutes · This Tom Kha is a classic Thai coconut soup made easy! It's paleo-friendly, whole30, and can easily be made vegan and vegetarian.

17 ingredients

Produce
  • 1 cup Carrots
  • 1 tbsp Cilantro, fresh
  • 2 cloves Garlic
  • 1 small stalk Lemongrass
  • 1 Lime, Juice of
  • 1 Lime, wedges
  • 1/2 Onion
  • 2 cups Shiitake mushrooms
  • 1 Thumb ginger
Canned Goods
  • 2 1/2 cups Chicken broth
  • 2 cups Coconut milk
  • 3/4 tsp Curry paste
Condiments
  • 2 tsp Fish sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1 tbsp Coconut aminos
Kimchi Pancake Batter

This Crispy Vegan Kimchi Pancakes Recipe (Korean Kimchijeon, kimchi-buchimgae) + quick dipping sauce is an easy but tasty side or main dish!

This Thai cucumber salad recipe is loaded up with fresh cucumbers, onions, herbs and peanuts and tossed with a quick zesty lime dressing. It's the perfect cold side dish, and it's naturally gluten-free and can be made vegetarian/vegan too. | gimmesomeoven.com

12 · This Thai-inspired cucumber salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors.

12 ingredients

Produce
  • 1/2 cup Cilantro, fresh
  • 2 English cucumbers
  • 1 small clove Garlic
  • 2 Green onions
  • 1/2 cup Mint, fresh
  • 1/2 cup Peanuts
Condiments
  • 1 tbsp Fish sauce
  • 3 tbsp Lime juice, fresh
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 tbsp Sweetener
Oils & Vinegars
  • 2 tbsp Rice vinegar
Other
  • half of a small red onion, peeled and thinly sliced
Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles! You need less than 20 minutes to make this wonderfully flavored stir-fry! #vegan #tofu

20 minutes easy Thai Basil Tofu Stir Fry is one of my favorite meals for busy days! Packed with flavors, this stir-fry pairs well with rice or noodles!

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Thai Spicy Noodle Soup - Vegan, gluten-free and ready in 15 minutes! | Recipe at EverydayEasyEats.com

This Thai Spicy Noodle Soup recipe is vegan and gluten-free. An easy 15-minute noodle soup that is bursting with Thai coconut curry flavor!

Healthy Vegan Tofu Coconut Curry | Walder Wellness, Dietitian (RD)

11 · 45 minutes · This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables and warm spices. Leftovers taste amazing, making it perfect for meal prep.

15 ingredients

Produce
  • 3 cups Baby spinach
  • 1 Bell pepper, large
  • 1 1/2 cups Cherry or grape tomatoes
  • 3 cups Cremini mushrooms
  • 3 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 2 Zucchini, small med
Refrigerated
  • 1 block Tofu, firm or extra firm
Canned Goods
  • 1 can Coconut milk
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 1/2 tbsp Curry powder
  • 1 Salt + pepper
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1 tsp Cumin
I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!! ❤️

7 · 40 minutes · I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!! ❤️

16 ingredients

Produce
  • 150 g Fresh bean sprouts
  • 2 cloves Garlic
  • 2 tbsp Peanuts, roasted
  • 1 Red or white onion, small
  • 1 Scallion
  • 1 Handful Scallions or chives
  • 2 tbsp Tamarind puree
Refrigerated
  • 200 g Tofu, extra-firm
Condiments
  • 1/4 cup Fish sauce, vegan
  • 1 tbsp Lime juice, fresh
  • 1 Lime juice, Fresh
  • 1 tbsp Soy sauce
Pasta & Grains
  • 225 g Rice noodles, dried
Baking & Spices
  • 1/2 tbsp Chili powder or red pepper flakes
  • 1/4 cup Coconut sugar
Oils & Vinegars
  • 3 tbsp Neutral oil