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Thai vegan

Discover Pinterest’s 10 best ideas and inspiration for Thai vegan. Get inspired and try out new things.
Thai Basil Tofu with Green Beans (Pad Krapow-Inspired) - The Foodie Takes Flight

14 · 35 minutes · This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.

Ingredients

Produce
  • 2 Bird's eye chiles or thai chiles
  • 3 cloves Garlic
  • 1 thin slice Ginger
  • 5 1/4 oz Green beans
  • 1 Green chili
  • 1 Red bell pepper, small
  • 1/2 cup Thai or holy basil, packed leaves
  • 1/2 Yellow onion, medium
Refrigerated
  • 14 oz Tofu, extra firm
Condiments
  • 1 tbsp Oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt
  • 1 Dash White pepper
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

269 · 40 minutes · Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Ingredients

Produce
  • 1 Carrot, small
  • 2 Chillies, red
  • 1 tsp Coriander, powder
  • 2 Garlic cloves
  • 2 Kaffir lime
  • 1 Onion, small
  • 1 Thumb-piece ginger
  • 1 Vegetables
Refrigerated
  • 500 g Tofu, extra firm or firm
Canned Goods
  • 400 ml Coconut milk
  • 500 ml Vegetable stock
Condiments
  • 80 g Peanuts or peanut butter
  • 3 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 tsp Paprika, sweet
  • 2 tsp Sugar
  • 1/2 tsp Turmeric
Nuts & Seeds
  • 1 tsp Cumin
The 15-minute vegan Thai Basil Fried Rice You Need - WoonHeng

Do you have some leftover cooked rice? Then, you'll need this delicious fragrant and flavorful vegan Thai basil fried rice recipe.

Vegan Thai Yellow Curry - Six Hungry Feet - Asian-inspired

14 · 45 minutes · This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime. Can you think of a better recipe to make today?

Ingredients

Produce
  • 1 cup Bamboo shoots
  • 1/2 Bell peppers
  • 2 Carrots
  • 3 Chillis, fresh red
  • 1 tsp Coriander, powder
  • 2 Garlic cloves
  • 1 cup Green beans
  • 2 Kaffir lime, leaves
  • 2 Lemon grass stalks
  • 1 Shallot
  • 1 Thumb-piece ginger
Refrigerated
  • 300 g Tofu, firm
Canned Goods
  • 400 ml Coconut milk
  • 300 ml Water or vegetable broth
  • 2 tbsp Yellow curry paste
Condiments
  • 1 tsp Miso paste
  • 1 tbsp Tamari or soy sauce
Baking & Spices
  • 1 tsp Curry powder
  • 4 slices Galangal
  • 1/2 tsp Salt
  • 1 Salt
  • 1/2 tbsp Sugar
  • 1 tsp Turmeric
  • 1/2 tsp White pepper
Nuts & Seeds
  • 1 tsp Cumin, powder
This Vegan Thai Red Curry with Tofu tastes absolutely phenomenal! It has a short prep time, is loaded with rich & bold flavours, and is bound to be a crowd-pleaser! I also show you how to make deliciously seasoned and flavourful crispy tofu for this recipe! It's incredible for meal prep too!

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Vegan Thai Red Curry

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.

Vegan Thai Drunken Noodles (Pad Kee Mao)

18 · 30 minutes · Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Ingredients

Produce
  • 2 Bird's eye chili
  • 3 cloves Garlic
  • 2 Green onions
  • 1/2 Onion, medium
  • 1 Red bell pepper, small
  • 1 cup Thai or holy basil, fresh packed leaves
Condiments
  • 4 tbsp Fish sauce, vegan
  • 1 tbsp Mushroom oyster sauce, vegetarian
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce
Pasta & Grains
  • 500 g Rice noodles, fresh
  • 200 g Wide rice noodles, dry
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1 Pinch White pepper
Oils & Vinegars
  • 3 tbsp Neutral oil
Liquids
  • 2 tbsp Water, hot
Other
  • 200 g Tofu or other protein of choice (sliced)
The Best Easy Vegan Pad Thai | Eat With Clarity Mains

12 · 30 minutes · This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.

Ingredients

Produce
  • 1/2 cup Bean sprouts
  • 2 Carrots
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 3 Green onions
  • 1 Red bell pepper
Refrigerated
  • 1/2 block Tofu, extra firm
Condiments
  • 1 tbsp Hot sauce
  • 1 tbsp Lime juice
  • 2 tbsp Peanut butter, creamy
  • 3 tbsp Soy sauce/tamari, low sodium
Pasta & Grains
  • 8 oz Pad thai noodles
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
Thai Coconut Chickpea Curry

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious. It's also packed full of nutrition, and it comes together in just 30 minutes for the perfect fuss-free weeknight dinner.

15 Essential Vegan Thai Recipes

With lots of veggies, spices, and of course heaps of peanut sauce, there's a lot to love about Thai cuisine. But the best part? It's SO vegan and vegetarian friendly! Here are 15 delicious vegan Thai recipes you need to try!

Watch popular Thai vegan videos

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This stir-fried Vegan Thai Basil beef recipe is packed with flavor and some heat, perfect for a low-effort mid-week meal. The entire dish uses just one pan and around 15 minutes and can be served alongside noodles or rice. Plus, this recipe is meat-free, high-protein, low-fat, and can be made 100% vegan and gluten-free!
Easy Low-Waste Vegan Carrot Top Pesto
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