Tempura prawns

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The best homemade crispy Prawn Tempura recipe ( Japanese battered prawns ), anyone can make with simple ingredients! A perfect combination of crispy, airy, light Japanese-style batter and succulent flavourful prawns. Learn how to make fry it perfectly with my simple tips and instructions. If you enjoy making Japanese-style prawn/shrimp dishes at home, Prawn Katsu...Read On →

Rafia Mazhar on Instagram: "HERE'S HOW TO MAKE IT ⤵️

Make it at Home Episode 22: Restaurant Style Prawn Tempura 🦐🍤

Prawns
300 g jumbo prawns with tail (clean & deveined)
Salt
1 cup Cornflour 

•Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side 
• Crack the prawn and make it straight 
•Sprinkle salt all around. Set aside
•Before frying dip the prawns in Cornflour on all sides

Batter
200 g flour (chilled in the freezer)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/4 tsp turmeric powder
1.5 tsp baking powder
400 ml club soda/sparkling water (chilled completely) 
 
•Mix all the dry ingredients together. 
•Just before frying add the soda and mix. Form a thin batter 
•Dip the Cornflour coated prawns and fry in VERY hot oil till g Battered Prawn Recipe, How To Make Prawns, Prawn Tempura Recipe, Best Prawn Recipes, Prawn Fry Recipes, Prawns Fry Recipe, Golden Fried Prawns, Cooking Prawns, Prawn Starters

Rafia Mazhar on Instagram: "HERE'S HOW TO MAKE IT ⤵️ Make it at Home Episode 22: Restaurant Style Prawn Tempura 🦐🍤 Prawns 300 g jumbo prawns with tail (clean & deveined) Salt 1 cup Cornflour •Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side • Crack the prawn and make it straight •Sprinkle salt all around. Set aside •Before frying dip the prawns in Cornflour on all sides Batter 200 g flour (chilled in the freezer) 1 tsp garlic powder 1 tsp…