Tartine bread
Discover Pinterest’s 10 best ideas and inspiration for Tartine bread. Get inspired and try out new things.
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
Jenny Wong saved to C is for Cookies
I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.
Avital: saved to Food Books
I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.
Analise Ondrejech saved to Bread
![TARTINE BAKERY'S FRENCH TOAST ~~~ this recipe is shared from the book, "tartine bread". [Chad Robertson] [alexandracooks]](https://i.pinimg.com/474x/e9/9f/7a/e99f7acd52ef14d6d925cbcb9d446e64--best-french-toast-baked-french-toast.jpg)
1 · 35 minutes · Source: Tartine Bread Note: The book suggests serving the French toast with maple-glazed bacon and a very ripe Hachiya persimmon. Yum.
8 ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 3 Eggs
Baking & Spices
- 1/4 tsp Salt
- 2 tbsp Sugar
- 1/2 tsp Vanilla extract
Bread & Baked Goods
- 2 slices Country bread, day-old
Dairy
- 2 tbsp Butter
- 1 cup Milk
FOOD GEEK GRAZE saved to sweet | other
Chad Robertson's Tartine Country Bread--Chad Robertson of San Francisco's Tartine Bakery & Cafe describes a starter -- a mixture of flour, water, wild yeasts, and bacteria -- as a baker's fingerprint. Making one is simple, but it does require a commitment: Count on feeding and caring for the mixture for three weeks before you start baking.
7 ingredients
Baking & Spices
- 1 135 grams white bread flour
- 1 135 grams whole-wheat flour
- 20 g Salt
- 900 g White bread flour
- 100 g Whole-wheat flour
Liquids
- 1555 g Water
Other
- 200 g Rams leaven
A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country bread recipe.
Danielle Darling saved to Bread, muffins, scones
A lack of oven spring is one of the most frustrating issues in sourdough baking, but there are plenty of ways to fix it. So in this video, I share 5 tips fo...
Savitha Chelladurai saved to Favorite Recipes
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
Pat O'Neill saved to Fall
