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Tapenade

Discover Pinterest’s 10 best ideas and inspiration for Tapenade. Get inspired and try out new things.
110+ Elegant Small Bite party Appetizers that will make your Parties exciting - Gravetics

A tasty appetizer that doesn’t fill your belly but gives your appetite enough happiness that it craves for more is what I really like. And, I am sure that

Quick Olive Tapenade using black and green California olives! So quick and easy, you will never buy tapenade from the store again!

20 · 15 minutes · Quick Olive Tapenade using black and green California olives! So quick and easy, you will never buy tapenade from the store again!

8 ingredients

Produce
  • 3 tbsp Basil, fresh
  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 3 tbsp Sun-dried tomatoes
Condiments
  • 2 tbsp Capers
  • 2 tbsp Lemon juice, fresh
Oils & Vinegars
  • 1/4 cup Olive oil
Other
  • 1 (6) oz. can California black pitted olives (drained)
Patti
Patti saved to appys
This mixed Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies. It’s perfect as an appetizer, on bread or crackers, and so easy to make!

This Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies.

Green olive tapenade cooking with cocktail rings ingredients

Green olive tapenade cooking with cocktail rings ingredients

10 ingredients

Seafood
  • 2 Anchovy, oil-packed fillets
Produce
  • 2 tsp Flat-leaf parsley
  • 2 Garlic cloves
Condiments
  • 1 tbsp Capers, oil packed
  • 1/2 cup Green olives, pitted
  • 2 tsp Lemon juice
Baking & Spices
  • 1 Black pepper, Freshly ground
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/3 cup Almonds
Bread & Baked Goods
  • 1 slice White bread
#recette de la tapenade noire provençale !

Tapenade noire maisonPréparation de la recette : 2 minPour : 6 personnesListe des ingrédients : 200 g d'olives noires (dénoyautées si possible) 5 filets d'anchois à l'huile 8 petites câpres 3 cuillères à soupe d'huile d'olive 1 gousse d'ail (ou 1 belle pincée d'ail en poudre)Préparation de la recette : Dénoyautez les olives si elles ne le sont pas. Mettez tous les ingrédients dans le bol de votre mixeur (les olives, les anchois, les câpres, l’huile d’olive et l'ail), puis mixez l'ensemble…

Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party!

13 · Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party!

6 ingredients

Produce
  • 1 14 ounce can Artichoke hearts
  • 1 clove Garlic
Condiments
  • 7 Kalamata olives, pitted
  • 1 tsp Lemon juice
  • 1 tbsp Non-pareil capers
Oils & Vinegars
  • 1 tbsp Olive oil
The 40 BEST Mediterranean Recipes - GypsyPlate

16 · This collection of great Mediterranean recipes includes delicious dishes from breakfast to dessert and everything in between. For an easy start, try this great pesto sauce.

7 ingredients

Produce
  • 2 cups Basil
  • 2 Garlic cloves
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt, coarse
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Pine nuts
Dairy
  • 1/4 cup Parmigiano cheese
Black Olive Tapenade and Crostini - Pardon Your French

What better way to help Summer linger than embracing every chance left to sit outside with a chilled drink and, of course, some delectable nibbles on the side? And for that, the Provençal peo…

This Kalamata Olive Tapenade On Crostini recipe is easy to make and bursting with fresh flavor! It's a healthy Italian appetizer that's great for parties. Serve this dip with toasted crostini, crackers, or fresh vegetables. It's got lemon zest, garlic, and fresh herbs. It also makes a great gluten free spread! #kalamata #olive #tapenade #glutenfree

6 · 10 minutes · This Kalamata Olive Tapenade On Crostini is an easy and healthy gluten free appetizer recipe that's bursting with Mediterranean flavors.

10 ingredients

Produce
  • 1/4 cup Chives
  • 1 large clove Garlic
  • 1 Lemon, Zest of
Canned Goods
  • 1 tbsp Anchovy paste
Condiments
  • 1 6 oz. jar Kalamata olives
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 pinch Kosher salt
  • 1 pinch Pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Baguette, gluten free
Tapenade verte au fenouil ©Edda Onorato

Chaque fois que la belle saison arrive, la crème d'olive fait son appartion. Qu'il s'agisse de tapenade, de pesto ou de sauce aux câpres et aux olives, elle a toujours la saveurs du soleil, l'odeur de la Méditerranée et la gaieté des vacances. En plus, c'est une sauce du placard qui…