Tandoori naan

An Indian curry ain't complete without a Tandoori style naan bread and my version is as close as I can get to those in the Great British Curry House.

Homemade naan recipe without yeast to make soft, chewy traditional naan. You can make tandoori naan without tandoor at home with basic pantry ingredients. This Instant naan recipe from scratch takes 30 minutes, easy and tastes exactly like restaurant naan. It is also quite popular flatbread to serve with dal makhani, butter paneer or palak paneer etc.

This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.

Butter Naan

Make soft, flavorful naan in your home oven

Photo about Tandoori roti-is a leavened, oven-baked flatbread.it is typical of and popular in West, Central and South Asia. Image of fried, bowl, dinner - 24052225

In every Indian household, roti and naan form the main source of sustenance and are part of the staple food. Whether it is veggies or dal, chicken curry or

Ingredients Yeast 1 tspSugar 1 tspSalt 1/4 tspLukewarm water 1/4 cupWhite flour 1.5 cupYogurt 1/4 cupOil 1 tbsp DirectionsAdd yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins. In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist. After resti

Make restaurant style Tandoori Roti at home without tandoor with this easy step by step recipe. Enjoy with dal and creamy curries!