Tamale recipe
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87 · 60 minutes · An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.
8 ingredients
Produce
- 25 Corn husks ((about 1/4- 1/3 pound))
- 6 Poblano peppers
Canned Goods
- 3 1/4 cups Vegetable broth
Baking & Spices
- 1/2 tbsp Baking powder
- 4 1/8 cups Masa harina
- 2 tsp Salt, fine
Oils & Vinegars
- 1 cup Canola oil
Dairy
- 1 lb Monterey jack cheese
Julie Gandolph saved to Food
Pin by Edward Mendez on Tamales | Mexican food dishes, Mexican food recipes, Mexican food recipes easy
Edward Mendez saved to Cocktails
Easy to make homemade red chile tamales. Perfect for the Christmas season, or anytime.!
19 · Easy masa for tamales prepared with masa harina corn flour.
5 ingredients
Meat
- 3/4 cup Pork lard
Canned Goods
- 1 3 cups cups Broth
Baking & Spices
- 1 tsp Baking powder
- 2 1/2 cups Masa harina corn flour
- 1 tsp Salt
Beef Tamales recipe, tamale dough.
4 ingredients
Canned Goods
- 4 cups Chicken broth
Baking & Spices
- 1 lb Lard or shortening
- 4 1/2 cups Maseca corn flour
- 2 1/2 tbsp Salt
308 · These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.
308 · These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.
12 ingredients
Meat
- 1 1/4 lbs Pork loin
Produce
- 1 (8 ounce) package Corn husks, dried
- 1 clove Garlic
- 1 Onion, large
Canned Goods
- 1 (10.5 ounce) can Beef broth
Baking & Spices
- 1 tsp Baking powder
- 4 Chile peppers, dried
- 2/3 cup Lard
- 2 cups Masa harina
- 2 tsp Salt
Dairy
- 1 cup Sour cream
Liquids
- 2 cups Water
Tom Crouse saved to Mexican recipes
